Dinner for 8
Baja Chicken Tacos
$7.92for 4195 minServes 8
Lime-marinated chicken cooks with Mexican spices, then fills tortillas with creamy lime sauce and fresh toppings.
Photo: nospoonnecessary.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Canned chiles and chipotles in adobo, 2 oz$0.35/oz typical | 2 oz | $0.70Typical price |
 | Mint, a little$1.99 each typical | a little | $0.08Typical price |
 | Garlic, 0.5$0.75 each typical | 0.5 | $0.38Typical price |
 | Red onions, 1 lb$1.49/lb typical | 1 lb | $1.49Typical price |
 | Chicken breast, 2.5 lb$3.49/lb typical | 2.5 lb | $8.73Typical price |
 | Fresh herbs (cilantro, 0.25$1.49 each typical | 0.25 | $0.37Typical price |
| Total for the servings shown | $15.83 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap red onions for onionsabout $0.20/lb less at typical prices
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)Honey or maple syrupSalt and pepperWine, beer and spirits
Not included in the cost.
- 195 minstart to table
- Involveddifficulty
- 8servings as written
- $typical cost tier
Typical price
$1.98 per serving$7.92 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 whole chipotle peppers in adobo
- 1 1/2 tsp cumin
- 2 tsp dried mexican oregano
- 5 cloves garlic
- 1/2 cup + 2 tbs lime juice
- 1 tbsp honey
- 1 tsp kosher salt
- 1/4 tsp ground pepper
- 1 whole red onion
- 2 1/2 lb boneless skinless chicken breasts
- 1 bottles mexican ale
- 1/2 cup cilantro
Steps
- Chop the chipotle peppers, garlic, half the onion, and jalapeno, then mix them with beer, lime juice, honey, cumin, oregano, fajita seasoning, salt, and pepper.
- Marinate the chicken in the mixture for 3 hours in the refrigerator.
- Mix the mayonnaise, sour cream, and remaining lime juice in a small bowl.
- Heat a large skillet over medium-high heat and cook the drained chicken for 12 to 15 minutes, until it reaches 165 F.
- Warm the tortillas, if using, and fill them with chicken, cilantro, remaining onion, and lime sauce.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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