Breakfast for 2

Bacon Spinach Mushroom Omelet

Name: Bacon Spinach Mushroom Omelet
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 6 large egg whites; 2 tsp unsalted butter; 4 strips cooked bacon; 6 mushrooms; 1 tbsp olive oil; 1/2 cup fresh spinach leaves; 1/2 cup colby jack cheese; 1 roma tomato; fresh chives (optional); salt and pepper (optional)

$13.79for 430 minServes 2

Cooked bacon, mushrooms, spinach, tomato, and cheese fill tender egg white omelets cooked in butter.

Bacon Spinach Mushroom Omelet with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Eggs, 6$0.30 each typical	6	$1.80Typical price
	Butter, 0.25 oz$0.40/oz typical	0.25 oz	$0.13Typical price
	Bacon, 0.25$6.49 each typical	0.25	$1.51Typical price
	Mushrooms, 4.25 oz$0.40/oz typical	4.25 oz	$1.68Typical price
	Spinach, 0.5 oz$0.35/oz typical	0.5 oz	$0.17Typical price
	Cheddar and shredded cheese, 2 oz$0.30/oz typical	2 oz	$0.60Typical price
	Fresh tomatoes, 0.3 lb$1.99/lb typical	0.3 lb	$0.62Typical price
	Mint, a little$1.99 each typical	a little	$0.25Typical price
Total for the servings shown		$6.90

Swaps

Swap cheddar and shredded cheese for mozzarellaabout the same price
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

30 minstart to table
Mediumdifficulty
2servings as written
$$typical cost tier

American Gluten-free Low-carb Breakfasts

Typical price

$3.45 per serving$13.79 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

6 large egg whites
2 tsp unsalted butter
4 strips cooked bacon
6 mushrooms
1 tbsp olive oil
1/2 cup fresh spinach leaves
1/2 cup colby jack cheese
1 roma tomato
fresh chives (optional)
salt and pepper (optional)

Steps

Slice the mushrooms and tomato, chop the cooked bacon, and whisk the egg whites with salt and pepper.
Heat the olive oil in a 10-inch skillet over medium heat and cook the mushrooms for 5 minutes.
Add the spinach and tomato, then cook for 2 minutes.
Divide the filling between two plates and wipe out the skillet.
Melt half the butter in the skillet and cook half the egg whites for 3 minutes.
Add half the filling, bacon, and cheese, fold the omelet, and cook until the eggs are firm.
Repeat with the remaining butter, egg whites, filling, bacon, and cheese.

Main ingredient on sale this week? See what to make with bacon on sale.