Side dishe for 5

Bacon and Brussels Sprouts

Name: Bacon and Brussels Sprouts
Total time: 30 min
Yield: 5 servings
Cuisine: American
Ingredients: 1 1/2 lb fresh brussels sprouts; 4 oz bacon; 2 tbsp olive oil; 3/4 tsp kosher salt; 1/4 tsp each garlic powder; 1 1/2 tbsp balsamic vinegar; 1 1/2 tsp honey; 3/4 tsp sriracha

$6.32for 430 minServes 5

Brussels sprouts roast with bacon, then receive a tangy balsamic, honey, and sriracha coating.

Photo: carlsbadcravings.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Brussels sprouts, 1.5 lb$3.49/lb typical	1.5 lb	$5.24Typical price
	Bacon, 0.25$6.49 each typical	0.25	$2.16Typical price
Total for the servings shown		$7.90

Pantry staples you likely have

Olive and cooking oilSalt and pepperDried spices (cumin, paprika, chili powder, oregano)VinegarHoney or maple syrupHot sauce

Not included in the cost.

30 minstart to table
Easydifficulty
5servings as written
$typical cost tier

American Dairy-free Gluten-free Budget Side dishes

Typical price

$1.58 per serving$6.32 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/2 lb fresh brussels sprouts
4 oz bacon
2 tbsp olive oil
3/4 tsp kosher salt
1/4 tsp each garlic powder
1 1/2 tbsp balsamic vinegar
1 1/2 tsp honey
3/4 tsp sriracha

Steps

Heat the oven to 425 F.
Trim and halve the Brussels sprouts, then cut the bacon into small pieces.
Toss the sprouts with olive oil, salt, and garlic powder on a large baking sheet.
Roast the sprouts and bacon for 20 to 25 minutes, stirring once, until browned and tender.
Stir the balsamic vinegar, honey, and sriracha together, then toss the hot sprouts with the mixture.

Main ingredient on sale this week? See what to make with bacon on sale.