Dinner for 6
Bacalao Vizcaina
$19.59for 4140 minServes 6
Salt cod simmers with tomatoes, onions, garlic, potatoes, peppers, capers, olives, and almonds in a savory sauce.
Photo: bbcgoodfood.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Fresh tomatoes, 3.3 lb$1.99/lb typical | 3.3 lb | $6.58Typical price |
 | Onions, 1.6 lb$1.29/lb typical | 1.6 lb | $2.06Typical price |
 | Garlic, 7$0.75 each typical | 7 | $5.25Typical price |
 | Fresh herbs (cilantro, 1$1.49 each typical | 1 | $1.49Typical price |
 | Potatoes, 1.65 lb$0.99/lb typical | 1.65 lb | $1.64Typical price |
 | Poblano and other fresh chiles, 6.25$0.60 each typical | 6.25 | $3.70Typical price |
 | Capers, 2 oz$0.45/oz typical | 2 oz | $0.95Typical price |
 | Bell peppers, 0.4 lb$2.49/lb typical | 0.4 lb | $0.96Typical price |
 | Nuts and seeds, 3.5 oz$0.70/oz typical | 3.5 oz | $2.47Typical price |
| Total for the servings shown | $29.38 | ||
Swaps
- Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
Pantry staples you likely have
Salt and pepperOlive and cooking oil
Not included in the cost.
- 140 minstart to table
- Involveddifficulty
- 6servings as written
- $$$typical cost tier
MexicanDairy-freeGluten-freeHigh-proteinFamilyDinners
Typical price
$4.90 per serving$19.59 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 750 g salt cod
- 1 1/2 kg tomatoes
- 250 ml olive oil
- 4 white onions sliced
- 7 large garlic cloves finely chopped
- 1 bunch flat-leaf parsley finely chopped
- 750 g whole baby potatoes cooked until just soft and peeled
- 175 g jar güeros chillies or pickled chillies
- 60 g capers
- 175 g jar olives stuffed with red peppers
- 100 g almonds lightly toasted and chopped
Steps
- Cover the salt cod with cold water and soak it for 60 minutes, changing the water twice.
- Drain the cod, place it in a pot, cover it with fresh water, and simmer for 10 minutes.
- Heat the olive oil in a large Dutch oven over medium heat and cook the onions for 12 minutes.
- Add the garlic and tomatoes, then simmer the sauce uncovered for 25 minutes.
- Stir in the potatoes, chillies, capers, olives, and parsley, and simmer for 15 minutes.
- Add the cod and cook gently for 10 minutes, then top with the toasted almonds.
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