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Side dishe for 6

Baby Bok Choy Kimchi Salad

$2.58for 430 minServes 6

Baby bok choy softens with salt before mixing with onion, scallions, chili, fish sauce, and ginger.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Bok choy and napa cabbage, 1 lb$1.99/lb typical1 lb$1.99Typical price
Red onions, 0.5 lb$1.49/lb typical0.5 lb$0.74Typical price
Green onions, 0.25$1.19 each typical0.25$0.34Typical price
Nuts and seeds, a little$0.70/oz typicala little$0.03Typical price
Garlic, a little$0.75 each typicala little$0.05Typical price
Fresh ginger, a little$0.40/oz typicala little$0.01Typical price
Total for the servings shown$3.86

Swaps

  • Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Asian sauces and pastesSugar and brown sugar

Not included in the cost.

  • 30 minstart to table
  • Easydifficulty
  • 6servings as written
  • $typical cost tier

KoreanDairy-freeBudgetSide dishesNo-cookSummer

Typical price

$0.64 per serving$2.58 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 lb baby bok choy
  • 3/4 tbsp salt
  • 1/2 red onion
  • 2 scallions
  • 2 tbsp gochugaru
  • 1 tbsp fish sauce
  • 1 tsp saeujeot
  • 1 tsp sesame oil
  • 1/2 tsp sesame seeds
  • 2 tsp sugar
  • 2 tsp minced garlic
  • 1/4 tsp grated ginger

Steps

  1. Separate and rinse the baby bok choy, then toss it with salt and let it stand for 20 minutes.
  2. Rinse the bok choy with water and drain it well.
  3. Mix the gochugaru, fish sauce, saeujeot, sesame oil, sesame seeds, sugar, garlic, and ginger in a large bowl.
  4. Slice the red onion and scallions, then add them to the seasoning mixture.
  5. Toss in the bok choy until evenly coated and let the salad rest for 10 minutes.

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