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Side dishe for 4

Avocado Tomato Onion Salad

$3.31for 440 minServes 4

Tomatoes, avocado, onion, and tarragon are tossed with olive oil and vinegar, then chilled before serving.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Fresh tomatoes, 0.4 lb$1.99/lb typical0.4 lb$0.78Typical price
Avocados, 0.5$1.29 each typical0.5$0.65Typical price
Red onions, 0.15 lb$1.49/lb typical0.15 lb$0.19Typical price
Cherry and grape tomatoes, 3.5 oz$0.30/oz typical3.5 oz$1.08Typical price
Mint, 0.25$1.99 each typical0.25$0.50Typical price
Total for the servings shown$3.31

Swaps

  • Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Olive and cooking oilWine, beer and spirits

Not included in the cost.

  • 40 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $typical cost tier

MediterraneanVegetarianVeganDairy-freeLow-carbBudgetSide dishesNo-cookSummer

Typical price

$0.83 per serving$3.31 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 large tomato
  • 1/2 avocado
  • 2 slices red onion
  • 6 cherry tomatoes
  • sprig of fresh tarragon
  • 1 t fruity olive oil
  • 1/2 tsp champagne vinegar

Steps

  1. Cut the large tomato, avocado, cherry tomatoes, and red onion into bite-size pieces.
  2. Whisk the olive oil and champagne vinegar in a small bowl.
  3. Toss the vegetables and tarragon with the dressing in a medium bowl.
  4. Season the salad with salt and pepper.
  5. Chill the salad for 30 minutes before serving.

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