Appetizer for 4

Avocado Potato Dip

Name: Avocado Potato Dip
Total time: 35 min
Yield: 4 servings
Cuisine: British and Irish
Ingredients: 3 large avocado; 200 g natural yoghurt; 1 lime; juice of 1/2 lemon; 1 1/4 kg baby new potatoes; 2 tbsp olive oil; 1 tsp hot chilli powder; 1 tsp cumin seeds; 200 g tortillas

$10.27for 435 minServes 4

Boiled baby potatoes pair with a cool avocado and yogurt dip flavored with lime, lemon, chili, and cumin.

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Avocados, 3$1.29 each typical	3	$3.87Typical price
	Sour cream, 7 oz$0.14/oz typical	7 oz	$0.99Typical price
	Lemons and limes, 1.5$0.60 each typical	1.5	$0.90Typical price
	Potatoes, 2.75 lb$0.99/lb typical	2.75 lb	$2.73Typical price
	Tortillas, 4.75$0.30 each typical	4.75	$1.41Typical price
Total for the servings shown		$10.27

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap sour cream for yogurtabout $0.02/oz less at typical prices
Swap tortillas for pitaabout $0.25/each more at typical prices

Pantry staples you likely have

Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends

Not included in the cost.

35 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

British and Irish Vegetarian Budget Appetizers Snacks Game day

Typical price

$2.57 per serving$10.27 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 large avocado
200 g natural yoghurt
1 lime
juice of 1/2 lemon
1 1/4 kg baby new potatoes
2 tbsp olive oil
1 tsp hot chilli powder
1 tsp cumin seeds
200 g tortillas

Steps

Boil the baby potatoes in a large pot of salted water for 18 to 20 minutes, until tender.
Drain the potatoes and let them cool for 15 minutes.
Mash the avocados with yogurt, lime juice, lemon juice, chili powder, and cumin seeds in a medium bowl.
Toss the potatoes with olive oil and a little salt and pepper.
Cut the tortillas into wedges and serve them with the avocado dip and seasoned potatoes.