Dessert for 10
Avocado Ice Cream
$2.28for 4250 minServes 10
Avocado, lime, condensed milk, and whipped cream freeze together into a smooth, scoopable dessert.
Photo: mexicoinmykitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Avocados, 2$1.29 each typical | 2 | $2.58Typical price |
 | Evaporated, 9 oz$0.14/oz typical | 9 oz | $1.26Typical price |
 | Juice, 1 oz$0.04/oz typical | 1 oz | $0.04Typical price |
 | Heavy cream, 8.25 oz$0.22/oz typical | 8.25 oz | $1.83Typical price |
| Total for the servings shown | $5.71 | ||
- 250 minstart to table
- Involveddifficulty
- 10servings as written
- $typical cost tier
MexicanVegetarianGluten-freeBudgetDessertsSummer
Typical price
$0.57 per serving$2.28 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 avocados from mexico
- 1 cup condensed milk
- 1 lime’s juice and its zest
- 1 cup heavy cream
Steps
- Blend the avocado, condensed milk, lime juice, and lime zest until smooth.
- Whip the heavy cream in a chilled bowl until soft peaks form.
- Fold the avocado mixture into the whipped cream.
- Freeze the mixture in a covered container for 4 hours.
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Collections with this recipe
Vegetarian Mexican desserts 94Gluten-free Mexican desserts 43Gluten-free desserts 537Mexican desserts 100