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Home / Recipes / Mexican

Side dishe for 1

Avocado Green Salsa

$41.19for 410 minServes 1

Blend tomatillos, chiles, cilantro, onion, water, and avocado into a fresh salsa, then season with salt.

Avocado Green Salsa

Photo: mexicoinmykitchen.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Tomatillos, 3 lb$2.49/lb typical3 lb$7.47Typical price
Poblano and other fresh chiles, 2$0.60 each typical2$1.20Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.18Typical price
Onions, 0.1 lb$1.29/lb typical0.1 lb$0.13Typical price
Avocados, 1$1.29 each typical1$1.29Typical price
Total for the servings shown$10.30

Swaps

  • Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Salt and pepper

Not included in the cost.

  • 10 minstart to table
  • Easydifficulty
  • 1servings as written
  • $$$$typical cost tier

MexicanVegetarianVeganDairy-freeGluten-freeLow-carbSide dishes

Typical price

$10.30 per serving$41.19 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3 fresh tomatillos
  • 2 chiles serranos or 1 jalapeno chopped
  • 6 sprigs cilantro
  • about 2 tablespoons of chopped onion
  • 1 size avocados
  • 1/3 cup water
  • salt to taste (optional)

Steps

  1. Rinse the tomatillos and chiles under cold water.
  2. Blend the tomatillos, chiles, cilantro, onion, water, and salt for 1 minute.
  3. Add the avocado and blend until mostly smooth, about 30 seconds.
  4. Taste and adjust the salt before serving.

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