Appetizer for 10
Avocado Egg Rolls
$2.35for 430 minServes 10
Mashed avocado, vegetables, and lime fill uncooked egg roll wrappers, served with a creamy sweet chili dipping sauce.

Photo: skinnytaste.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Avocados, 2$1.29 each typical | 2 | $2.58Typical price | |
| Lemons and limes, 0.5$0.60 each typical | 0.5 | $0.30Typical price | |
| Fresh tomatoes, 0.1 lb$1.99/lb typical | 0.1 lb | $0.20Typical price | |
| Red onions, 0.2 lb$1.49/lb typical | 0.2 lb | $0.31Typical price | |
| Fresh herbs (cilantro, 0.25$1.49 each typical | 0.25 | $0.25Typical price | |
| Pie crust, 0.5$3.49 each typical | 0.5 | $1.75Typical price | |
| Total for the servings shown | $5.86 | ||
Swaps
- Swap red onions for onionsabout $0.20/lb less at typical prices
Pantry staples you likely have
Salt and pepperOlive and cooking oilMustard, mayo, ketchupAsian sauces and pastesHot sauce
Not included in the cost.
- 30 minstart to table
- Easydifficulty
- 10servings as written
- $typical cost tier
AmericanVegetarianDairy-freeBudgetAppetizersSnacksBack to school
$0.59 per serving$2.35 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 12 oz from 3 medium hass avocados
- juice from 1-2 small limes
- 1/4 cup chopped sundried tomatoes
- 2/3 cup diced red onion
- 1/3 cup chopped cilantro
- 1 tsp kosher salt
- freshly ground black pepper
- 10 egg roll wrappers
- small bowl of water for sealing
- olive or canola oil spray
- 2 tbsp mayonnaise
- 1 tbsp sweet chili sauce
- 1 few dashes of sriracha (optional)
Steps
- Mash the avocados with lime juice, salt, and pepper in a bowl.
- Stir in the sun-dried tomatoes, red onion, and cilantro.
- Mix the mayonnaise, sweet chili sauce, and sriracha in a small bowl.
- Place filling across the lower third of each wrapper.
- Moisten the wrapper edges with water, fold in the sides, and roll them closed.
- Chill the rolls and sauce for 15 minutes before serving.
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