Dinner for 4
Autumn Vegetarian Chili
$6.27for 470 minServes 4
Beans, pumpkin, peppers, tomatoes, and warm spices simmer together for a thick vegetarian chili.

Photo: hummusapien.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Onions, 0.4 lb$1.29/lb typical | 0.4 lb | $0.52Typical price | |
| Garlic, 0.25$0.75 each typical | 0.25 | $0.15Typical price | |
| Bell peppers, 0.65 lb$2.49/lb typical | 0.65 lb | $1.56Typical price | |
| Canned tomatoes, 15 oz$0.08/oz typical | 15 oz | $1.16Typical price | |
| Canned beans, 16 oz$0.09/oz typical | 16 oz | $1.44Typical price | |
| Canned pumpkin, 4.25 oz$0.14/oz typical | 4.25 oz | $0.60Typical price | |
| Mint, a little$1.99 each typical | a little | $0.04Typical price | |
| Total for the servings shown | $6.27 | ||
Swaps
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends
Not included in the cost.
- 70 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeBudgetFamilyDinnersGame dayCold-weather comfortFallWinter
$1.57 per serving$6.27 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 tbsp extra virgin olive oil
- 1 onion
- 2 cloves garlic
- 2 cups sliced bell pepper
- 14 1/2 oz can 365 organic diced tomatoes
- 8 oz can 365 organic pinto beans
- 8 oz can 365 organic black beans
- 1/2 cup 365 canned pumpkin
- 1 1/2 tbsp chili powder
- 1 tsp smoked paprika
- 1 tsp cinnamon
- 1 tsp pumpkin pie spice
- 1 tsp salt
- 1 tsp oregano
- 1 dash cayenne pepper
Steps
- Heat olive oil in a large pot over medium heat, then cook the onion, garlic, and bell pepper for 10 minutes.
- Stir in the chili powder, smoked paprika, cinnamon, pumpkin pie spice, salt, oregano, and cayenne for 1 minute.
- Add the tomatoes, pinto beans, black beans, pumpkin, and 1 cup water, then bring the mixture to a boil.
- Reduce the heat to low, cover the pot, and simmer for 45 minutes, stirring occasionally.
- Uncover the pot and simmer for 10 minutes, until the chili thickens.
Main ingredient on sale this week? See what to make with canned beans on sale.
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Vegetarian American dinners 369Vegan American dinners 106Vegan dinners 429
