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Dinner for 3

Asian Turkey Meatballs

$9.25for 425 minServes 3

Ground turkey meatballs bake until firm, then simmer briefly in a creamy peanut, coconut, soy, ginger, and vinegar sauce.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Ground turkey, 1 lb$4.99/lb typical1 lb$4.99Typical price
Eggs, 1$0.30 each typical1$0.30Typical price
Green onions, a little$1.19 each typicala little$0.15Typical price
Shredded coconut, 0.5 oz$0.30/oz typical0.5 oz$0.11Typical price
Peanut butter, 2.25 oz$0.14/oz typical2.25 oz$0.32Typical price
Coconut milk, 1.5 oz$0.14/oz typical1.5 oz$0.20Typical price
Fresh ginger, a little$0.40/oz typicala little$0.03Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.19Typical price
Nuts and seeds, 0.25 oz$0.70/oz typical0.25 oz$0.17Typical price
Total for the servings shown$6.94

Swaps

  • Swap ground turkey for ground beefabout $0.50/lb more at typical prices

Pantry staples you likely have

Soy sauceVinegarHoney or maple syrupAsian sauces and pastes

Not included in the cost.

  • 25 minstart to table
  • Mediumdifficulty
  • 3servings (the source says 4, which counts pieces)
  • $$typical cost tier

ThaiDairy-freeKid-friendlyBudgetFamilyDinnersThanksgiving on a budget

Typical price

$2.31 per serving$9.25 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 lb ground turkey
  • 1 egg
  • 1/4 cup green onion (optional)
  • 1/2 tsp salt
  • 2 tbsp coconut flour
  • 1/4 cup natural creamy peanut butter
  • 8 tsp full fat coconut milk
  • 2 tbsp reduced sodium soy sauce
  • 4 tsp rice vinegar
  • 2 tsp honey
  • 1 tsp fresh ginger
  • 1/2 tsp sesame oil
  • cilantro (optional)
  • sesame seeds (optional)

Steps

  1. Heat the oven to 400 F and lightly oil a baking sheet.
  2. Mix the turkey, egg, green onion, salt, and coconut flour in a bowl.
  3. Shape the mixture into small meatballs and place them on the baking sheet.
  4. Bake for 12 to 15 minutes, until the centers reach 165 F.
  5. Stir the peanut butter, coconut milk, soy sauce, rice vinegar, honey, ginger, and sesame oil in a small saucepan over medium heat.
  6. Simmer the sauce for 3 to 4 minutes, then toss in the hot meatballs.

Main ingredient on sale this week? See what to make with ground turkey on sale.

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