Side dishe for 8

Asian Slaw With Sriracha

Name: Asian Slaw With Sriracha
Total time: 20 min
Yield: 8 servings
Cuisine: Vietnamese
Ingredients: 2 tbsp fresh lime juice; 2 tbsp mayonnaise; 2 tbsp seasoned rice vinegar; 1 tbsp sriracha; 1 tbsp honey; 2 tbsp toasted sesame oil; 1 tbsp fish sauce; 3 cups shredded red cabbage; 1 cup shredded carrots; 1 small fennel bulb; 1/4 cup roughly chopped cilantro; 1 tbsp black sesame seeds (optional)

$2.45for 420 minServes 8

Crisp cabbage, carrots, and fennel are tossed with a creamy, spicy dressing and fresh cilantro.

Asian Slaw With Sriracha with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Juice, 1 oz$0.04/oz typical	1 oz	$0.04Typical price
	Cabbage, 0.65 lb$0.79/lb typical	0.65 lb	$0.52Typical price
	Carrots, 0.3 lb$1.09/lb typical	0.3 lb	$0.31Typical price
	Fennel, 1$2.49 each typical	1	$2.49Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.19Typical price
	Nuts and seeds, a little$0.70/oz typical	a little	$0.10Typical price
Total for the servings shown		$4.90

Swaps

Swap carrots for sweet potatoesabout $0.20/lb more at typical prices

Pantry staples you likely have

Mustard, mayo, ketchupVinegarHot sauceHoney or maple syrupAsian sauces and pastes

Not included in the cost.

20 minstart to table
Easydifficulty
8servings as written
$typical cost tier

Vietnamese Dairy-free Budget Side dishes No-cook Summer

Typical price

$0.61 per serving$2.45 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 tbsp fresh lime juice
2 tbsp mayonnaise
2 tbsp seasoned rice vinegar
1 tbsp sriracha
1 tbsp honey
2 tbsp toasted sesame oil
1 tbsp fish sauce
3 cups shredded red cabbage
1 cup shredded carrots
1 small fennel bulb
1/4 cup roughly chopped cilantro
1 tbsp black sesame seeds (optional)

Steps

Whisk the lime juice, mayonnaise, rice vinegar, sriracha, honey, sesame oil, and fish sauce in a large bowl.
Thinly slice the fennel bulb and add it to the bowl with the cabbage and carrots.
Toss the vegetables with the dressing until evenly coated.
Fold in the cilantro and optional sesame seeds, then chill or serve within 20 minutes.