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Home / Recipes / Vietnamese

Side dishe for 4

Asian Noodle Salad

$4.59for 420 minServes 4

Rice noodles and crunchy vegetables are coated in a tangy ginger dressing for a cool no-cook salad.

Asian Noodle Salad with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Ramen and Asian noodles, 8 oz$0.18/oz typical8 oz$1.44Typical price
Carrots, 0.3 lb$1.09/lb typical0.3 lb$0.31Typical price
Bell peppers, 0.4 lb$2.49/lb typical0.4 lb$0.93Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.19Typical price
Nuts and seeds, 1.25 oz$0.70/oz typical1.25 oz$0.79Typical price
Fresh ginger, a little$0.40/oz typicala little$0.03Typical price
Garlic, a little$0.75 each typicala little$0.08Typical price
Total for the servings shown$4.59

Swaps

  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices

Pantry staples you likely have

Soy sauceVinegarAsian sauces and pastesHoney or maple syrupHot sauce

Not included in the cost.

  • 20 minstart to table
  • Easydifficulty
  • 4servings as written
  • $typical cost tier

VietnameseVegetarianDairy-freeBudgetSide dishesLunchesSummer

Typical price

$1.15 per serving$4.59 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 8 oz rice noodles
  • 1 cup carrots
  • 1 red bell pepper
  • 1/4 cup cilantro
  • 1/4 cup roasted peanuts
  • 2 tbsp soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tbsp honey
  • 1 tsp fresh ginger
  • 1 clove garlic
  • 1 tsp sriracha sauce

Steps

  1. Cook the rice noodles according to the package directions, then rinse them under cold water and drain.
  2. Whisk the soy sauce, rice vinegar, sesame oil, honey, ginger, garlic, and sriracha in a large bowl.
  3. Add the noodles, carrots, bell pepper, cilantro, and peanuts.
  4. Toss the salad until the noodles and vegetables are evenly coated.

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