Dinner for 3
Asian Cilantro Pesto Salmon
$17.20for 425 minServes 3
Salmon bakes beneath a bright cilantro, bok choy, almond, ginger, and soy pesto.

Photo: foodfaithfitness.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Salmon fillets, 1 lb$9.99/lb typical | 1 lb | $9.99Typical price | |
| Fresh herbs (cilantro, 0.5$1.49 each typical | 0.5 | $0.56Typical price | |
| Bok choy and napa cabbage, 0.2 lb$1.99/lb typical | 0.2 lb | $0.37Typical price | |
| Lemons and limes, a little$0.60 each typical | a little | $0.03Typical price | |
| Juice, a little$0.04/oz typical | a little | $0.01Typical price | |
| Garlic, a little$0.75 each typical | a little | $0.03Typical price | |
| Fresh ginger, a little$0.40/oz typical | a little | $0.03Typical price | |
| Green onions, 0.25$1.19 each typical | 0.25 | $0.30Typical price | |
| Total for the servings shown | $12.90 | ||
Swaps
- Swap salmon fillets for white fish (tilapiaabout $3.00/lb less at typical prices
Pantry staples you likely have
Olive and cooking oilSalt and pepperHot sauceVinegar
Not included in the cost.
- 25 minstart to table
- Easydifficulty
- 3servings (the source says 4, which counts pieces)
- $$$typical cost tier
AmericanDairy-freeHigh-proteinFamilyDinners
$4.30 per serving$17.20 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 4 sockeye salmon fillets
- olive oil
- salt/pepper (optional)
- 1/2 cup sriracha-flavored almonds
- 3/4 cup cilantro
- 1 1/2 cups bok choy leaves
- 1 tsp fresh lime zest
- 1 tsp fresh lime juice
- 1 tsp fresh garlic
- 1 tsp fresh ginger
- 1 1/2 tsp rice vinegar
- 1 tbsp + 1 to 2 teaspoons reduced-sodium soy sauce
- 1 pinch black pepper
- 2 tbsp olive oil
- green onion (optional)
Steps
- Heat the oven to 400 F and place the salmon fillets on an oiled baking pan.
- Blend the almonds, cilantro, bok choy, lime zest, lime juice, garlic, ginger, rice vinegar, soy sauce, pepper, and oil until nearly smooth.
- Spread the pesto over the salmon fillets.
- Bake for 12 to 15 minutes.
- Check that the thickest part reaches 145 F before serving.
Main ingredient on sale this week? See what to make with salmon fillets on sale.
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Collections with this recipe
High-protein American 30-minute dinners 394Dairy-free American 30-minute dinners 364
