Dinner for 3

Asian Chicken Meatballs

Name: Asian Chicken Meatballs
Total time: 30 min
Yield: 3 servings
Cuisine: Chinese
Ingredients: 1 lb 93/7 ground chicken; 2 cloves garlic; 1 tsp fresh ginger; 1/4 tsp red pepper flakes; 1/2 tbsp low sodium soy sauce; 1 tsp sesame oil; 3 scallions; 1 large egg; 1/3 cup panko; 1/4 cup low sodium soy sauce; 1 tsp corn starch; 1 tbsp honey; 1 tsp sriracha hot sauce; 1 clove fresh garlic; 1 tsp fresh ginger; 1 tsp sesame oil; sesame seeds and fresh scallions (optional)

$7.91for 430 minServes 3

Ground chicken meatballs bake until firm, then simmer briefly in a sweet, spicy soy sauce with garlic and ginger.

Asian Chicken Meatballs with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chicken breast, 1 lb$3.49/lb typical	1 lb	$3.49Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.22Typical price
	Fresh ginger, a little$0.40/oz typical	a little	$0.07Typical price
	Green onions, 0.5$1.19 each typical	0.5	$0.51Typical price
	Eggs, 1$0.30 each typical	1	$0.30Typical price
	Bread crumbs, 1.25 oz$0.14/oz typical	1.25 oz	$0.19Typical price
	Nuts and seeds, 0.25 oz$0.70/oz typical	0.25 oz	$0.17Typical price
Total for the servings shown		$5.94

Swaps

Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSoy sauceAsian sauces and pastesCornstarch, vanilla, yeast, cocoaHoney or maple syrupDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

30 minstart to table
Easydifficulty
3servings (the source says 4, which counts pieces)
$typical cost tier

Chinese Dairy-free Budget Family Dinners

Typical price

$1.98 per serving$7.91 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb 93/7 ground chicken
2 cloves garlic
1 tsp fresh ginger
1/4 tsp red pepper flakes
1/2 tbsp low sodium soy sauce
1 tsp sesame oil
3 scallions
1 large egg
1/3 cup panko
1/4 cup low sodium soy sauce
1 tsp corn starch
1 tbsp honey
1 tsp sriracha hot sauce
1 clove fresh garlic
1 tsp fresh ginger
1 tsp sesame oil
sesame seeds and fresh scallions (optional)

Steps

Heat the oven to 400 F and line a baking sheet with the available cooking oil.
Mix the ground chicken, two minced garlic cloves, ginger, red pepper flakes, soy sauce, sesame oil, scallions, egg, and panko in a bowl.
Shape the mixture into small meatballs and place them on the baking sheet.
Bake the meatballs for 15 minutes, until they reach 165 F.
Whisk the remaining soy sauce, cornstarch, honey, sriracha, garlic, ginger, sesame oil, and 1/4 cup water in a skillet.
Simmer the sauce over medium heat for 3 minutes, then add the meatballs and turn them until coated.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.