Side dishe for 4

Asian Brussels Sprouts

Name: Asian Brussels Sprouts
Total time: 45 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 4 tbsp olive oil; to taste kosher salt & ground black pepper (optional); 3 whole green onions; 2 tbsp cilantro; 1/2 cup roasted peanuts; to taste red pepper flakes (optional); to taste sesame seeds (optional); 1/4 cup peanut butter; 1 1/2 tbsp low sodium soy sauce; 1 1/2 tbsp lime juice; 1 1/2 tbsp rice vinegar; 1 1/2 tbsp honey; 1 1/2 tbsp hot water (optional)

$4.50for 445 minServes 4

Roasted Brussels sprouts are tossed with a creamy peanut sauce, fresh herbs, peanuts, and green onions.

Photo: nospoonnecessary.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Green onions, 0.5$1.19 each typical	0.5	$0.51Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.09Typical price
	Nuts and seeds, 2.5 oz$0.70/oz typical	2.5 oz	$1.75Typical price
	Peanut butter, 2.25 oz$0.14/oz typical	2.25 oz	$0.32Typical price
	Juice, 0.75 oz$0.04/oz typical	0.75 oz	$0.03Typical price
Total for the servings shown		$4.50

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsSoy sauceVinegarHoney or maple syrup

Not included in the cost.

45 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

Chinese Vegetarian Dairy-free Budget Side dishes

Typical price

$1.12 per serving$4.50 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 tbsp olive oil
to taste kosher salt & ground black pepper (optional)
3 whole green onions
2 tbsp cilantro
1/2 cup roasted peanuts
to taste red pepper flakes (optional)
to taste sesame seeds (optional)
1/4 cup peanut butter
1 1/2 tbsp low sodium soy sauce
1 1/2 tbsp lime juice
1 1/2 tbsp rice vinegar
1 1/2 tbsp honey
1 1/2 tbsp hot water (optional)

Steps

Heat the oven to 425 F.
Trim and halve the Brussels sprouts, then toss them with olive oil, salt, and pepper.
Roast the sprouts on a large baking sheet for 25 minutes.
Whisk the peanut butter, soy sauce, lime juice, rice vinegar, honey, garlic, and hot water.
Toss the roasted sprouts with the sauce, then top with green onions, cilantro, peanuts, red pepper flakes, and sesame seeds.