Side dishe for 2

Arugula Berry Pecan Salad

Name: Arugula Berry Pecan Salad
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 3 1/2 cups baby arugula; 6 oz fresh berries; 5/8 cup roughly chopped pecans; 3/8 cup crumbled feta cheese; 1 small shallot; 2 tbsp extra virgin olive oil; 1 tbsp red wine vinegar; 1 tsp honey; 1/2 tsp dijon mustard; 1/8 tsp sea salt; freshly ground black pepper (optional)

$13.61for 420 minServes 2

Peppery arugula combines with berries, pecans, feta, and shallot in a lightly sweet red wine vinaigrette.

Photo: peasandcrayons.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Bok choy and napa cabbage, 0.45 lb$1.99/lb typical	0.45 lb	$0.87Typical price
	Berries, 6 oz$0.40/oz typical	6 oz	$2.40Typical price
	Nuts and seeds, 2.75 oz$0.70/oz typical	2.75 oz	$1.97Typical price
	Swiss, 1.5 oz$0.40/oz typical	1.5 oz	$0.60Typical price
	Leeks and shallots, 0.1 lb$3.49/lb typical	0.1 lb	$0.41Typical price
Total for the servings shown		$6.80

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilWine, beer and spiritsHoney or maple syrupMustard, mayo, ketchupSalt and pepper

Not included in the cost.

20 minstart to table
Easydifficulty
2servings as written
$$typical cost tier

American Vegetarian Side dishes Lunches No-cook Fall Summer

Typical price

$3.40 per serving$13.61 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 1/2 cups baby arugula
6 oz fresh berries
5/8 cup roughly chopped pecans
3/8 cup crumbled feta cheese
1 small shallot
2 tbsp extra virgin olive oil
1 tbsp red wine vinegar
1 tsp honey
1/2 tsp dijon mustard
1/8 tsp sea salt
freshly ground black pepper (optional)

Steps

Thinly slice the shallot and place it in a large bowl with the arugula, berries, pecans, and feta.
Whisk the olive oil, red wine vinegar, honey, mustard, salt, and pepper in a small bowl.
Pour the dressing over the salad and toss gently for 1 minute.
Let the salad stand for 5 minutes before serving.