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Home / Recipes / Mediterranean

Side dishe for 4

Artichoke Tomato Salad

$4.76for 430 minServes 4

Tomatoes and artichoke hearts are dressed with herbs, feta, oil, and vinegar for a fresh no-cook salad.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Fresh tomatoes, 1.25 lb$1.99/lb typical1.25 lb$2.49Typical price
Artichoke hearts, 8 oz$0.18/oz typical8 oz$1.44Typical price
Garlic, a little$0.75 each typicala little$0.04Typical price
Mint, a little$1.99 each typicala little$0.12Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.05Typical price
Swiss, 0.5 oz$0.40/oz typical0.5 oz$0.20Typical price
Total for the servings shown$4.76

Pantry staples you likely have

Olive and cooking oilVinegar

Not included in the cost.

  • 30 minstart to table
  • Easydifficulty
  • 4servings as written
  • $typical cost tier

MediterraneanVegetarianGluten-freeBudgetSide dishesNo-cookSpringSummer

Typical price

$1.19 per serving$4.76 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 4 ripe medium tomatoes
  • 8 canned artichoke hearts
  • 1/4 cup olive oil
  • 1 tbsp wine vinegar
  • 1 clove garlic (optional)
  • 1 tbsp fresh tarragon
  • 1 tbsp fresh basil
  • 2 tbsp feta cheese
  • salt
  • pepper

Steps

  1. Cut the tomatoes and artichoke hearts into bite-size pieces.
  2. Mince the garlic, if using, and chop the tarragon and basil.
  3. Whisk the olive oil, wine vinegar, garlic, salt, and pepper in a bowl.
  4. Toss the tomatoes and artichokes with the dressing and herbs.
  5. Sprinkle the feta over the salad and chill it for 20 minutes.

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