Dinner for 4
Arroz con Pollo with broth
$13.59for 465 minServes 4
Chicken cooks with peppers, tomatoes, saffron, rice, and peas in seasoned stock for a complete one-pan meal.
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Chicken breast, 0.5 lb$3.49/lb typical | 0.5 lb | $1.75Typical price |
 | Garlic, 0.5$0.75 each typical | 0.5 | $0.30Typical price |
 | Onions, 0.4 lb$1.29/lb typical | 0.4 lb | $0.52Typical price |
 | Bell peppers, 0.5 lb$2.49/lb typical | 0.5 lb | $1.24Typical price |
 | Canned tomatoes, 15 oz$0.08/oz typical | 15 oz | $1.20Typical price |
 | Fresh herbs (cilantro, 0.25$1.49 each typical | 0.25 | $0.37Typical price |
 | Broth, 49 oz$0.07/oz typical | 49 oz | $3.44Typical price |
 | Rice, 13 oz$0.08/oz typical | 13 oz | $1.04Typical price |
 | Canned corn and vegetables, 8 oz$0.07/oz typical | 8 oz | $0.56Typical price |
| Total for the servings shown | $13.59 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap rice for quinoaabout $0.12/oz more at typical prices
Pantry staples you likely have
Salt and pepperOlive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Cornstarch, vanilla, yeast, cocoa
Not included in the cost.
- 65 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
SpanishDairy-freeBudgetFamilyDinners
$3.40 per serving$13.59 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 ea. chicken
- salt to taste (optional)
- pepper to taste (optional)
- olive oil
- 4 cloves fresh garlic
- 1 onion
- 225 g diced red bell pepper
- 425 g diced tomatoes
- 7 1/2 g sweet paprika
- 14 g chopped cilantro
- 1 2/5 L chicken stock
- 8 saffron threads or 1 teaspoon food coloring for yellow rice
- 370 g medium or long-grain rice
- 225 g canned peas
Steps
- Cut the chicken into serving pieces and season with salt and pepper.
- Heat olive oil in a large 12-inch skillet or Dutch oven over medium-high heat, then brown the chicken for 6 minutes per side.
- Add the garlic, onion, and red bell pepper, then cook for 5 minutes until softened.
- Stir in the tomatoes, paprika, cilantro, chicken stock, and saffron, then bring the mixture to a boil.
- Add the rice, cover, reduce the heat to low, and simmer for 20 minutes.
- Stir in the peas, cover, and cook for 5 minutes more, until the rice is tender and the chicken reaches 165 F.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.
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