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Side dishe for 2

Apple-Stuffed Acorn Squash

$7.36for 465 minServes 2

Acorn squash halves bake with honeyed apples, butter, and cinnamon until tender and lightly browned.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Winter squash (butternut, 2 lb$1.29/lb typical2 lb$2.58Typical price
Apples, 0.3 lb$1.79/lb typical0.3 lb$0.50Typical price
Butter, 0.25 oz$0.40/oz typical0.25 oz$0.13Typical price
Total for the servings shown$3.68

Swaps

  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Honey or maple syrupDried herbs, spices and seasoning blends

Not included in the cost.

  • 65 minstart to table
  • Mediumdifficulty
  • 2servings as written
  • $typical cost tier

AmericanVegetarianGluten-freeBudgetSide dishesFall

Typical price

$1.84 per serving$7.36 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 acorn squash
  • 1 cup chopped peeled apple
  • 4 tsp honey
  • 2 tsp butter
  • 1/8 tsp ground cinnamon

Steps

  1. Heat the oven to 400 F and place the squash halves cut-side up in a baking dish.
  2. Add water to the dish until it reaches about 1/2 inch up the squash sides.
  3. Cover the dish with foil and bake for 35 minutes.
  4. Mix the chopped apple, honey, butter, and cinnamon in a bowl.
  5. Remove the foil, fill the squash halves with the apple mixture, and bake uncovered for 20 minutes.
  6. Bake until the squash is tender when pierced with a fork.

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