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Home / Recipes / American

Dessert for 7

Apple Praline Dessert Cake

$3.72for 455 minServes 7

This apple cake bakes with cinnamon and walnuts, then receives a warm cream, butter, and sugar praline topping.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter, 4 oz$0.40/oz typical4 oz$1.60Typical price
Eggs, 1$0.30 each typical1$0.30Typical price
Apples, 0.55 lb$1.79/lb typical0.55 lb$1.01Typical price
Nuts and seeds, 2.25 oz$0.70/oz typical2.25 oz$1.57Typical price
Heavy cream, 4.25 oz$0.22/oz typical4.25 oz$0.91Typical price
Total for the servings shown$6.50

Swaps

  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarFlourBaking powder and sodaDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoa

Not included in the cost.

  • 55 minstart to table
  • Mediumdifficulty
  • 7servings as written
  • $typical cost tier

AmericanVegetarianBudgetDessertsFall

Typical price

$0.93 per serving$3.72 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 cup sugar
  • 1/4 cup butter
  • 1 egg
  • 2 cups apples
  • 1 cup flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 cup chopped walnuts
  • 1/4 cup butter
  • 1/2 cup whipping cream
  • 1 cup sugar
  • 1 tbsp flour
  • 2 tsp vanilla

Steps

  1. Heat the oven to 350 F and grease a 9-by-13-inch baking pan with cooking oil.
  2. Beat 1/4 cup butter, 1 cup sugar, and the egg in a bowl, then stir in the apples.
  3. Stir in the flour, baking soda, salt, cinnamon, nutmeg, and walnuts until just combined.
  4. Spread the batter in the pan and bake for 35 minutes, until the center is firm.
  5. Cook 1/4 cup butter, 1 cup sugar, cream, 1 tablespoon flour, and vanilla in a saucepan for 5 minutes, stirring often.
  6. Pour the hot praline mixture over the warm cake and cool for 5 minutes before cutting.

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