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Home / Recipes / American

Breakfast for 12

Apple Pie Cinnamon Rolls

$4.61for 465 minServes 12

Yeast dough wraps apple pie filling and cinnamon sugar, then bakes under a smooth cream cheese glaze.

Apple Pie Cinnamon Rolls

Photo: gonnawantseconds.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Milk, 13 oz$0.04/oz typical13 oz$0.53Typical price
Butter, 6 oz$0.40/oz typical6 oz$2.40Typical price
Apples, 1.25 lb$1.79/lb typical1.25 lb$2.24Typical price
Cream cheese, 4 oz$0.30/oz typical4 oz$1.20Typical price
Total for the servings shown$13.83

Swaps

  • Swap milk for almondabout $0.01/oz more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourCornstarch, vanilla, yeast, cocoaSugar and brown sugarDried spices (cumin, paprika, chili powder, oregano)Syrups, molasses, powdered sugar

Not included in the cost.

  • 65 minstart to table
  • Mediumdifficulty
  • 12servings as written
  • $typical cost tier

AmericanVegetarianBudgetBreakfastsFall

Typical price

$1.15 per serving$4.61 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 4 1/4 cups all-purpose flour
  • 2 1/4 tsp dry active yeast
  • 1/2 tsp salt
  • 1 1/2 cups 2% milk
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter
  • 1 can (20 oz) apple pie filling
  • 1 tsp cinnamon
  • 1/2 cup light brown sugar
  • 1/2 tsp salt
  • 1/4 cup unsalted butter
  • 1/2 cup cream cheese
  • 1/4 cup unsalted butter
  • 2 1/2 cups powdered sugar
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • 1 1/2 tbsp 2% milk (optional)

Steps

  1. Warm the milk and one-quarter cup butter in a saucepan until warm, then stir in the sugar, yeast, and salt.
  2. Mix in the flour to form dough, knead it for 5 minutes, and rest it for 10 minutes.
  3. Roll the dough into a large rectangle, spread the apple filling over it, and sprinkle on cinnamon and brown sugar.
  4. Roll the dough tightly, cut it into 12 pieces, and place them in a greased 9-by-13-inch pan.
  5. Heat the oven to 350 F and bake the rolls for 25 to 30 minutes, until cooked through and golden.
  6. Beat the cream cheese, remaining butter, powdered sugar, vanilla, salt, and milk into a glaze, then spread it over the warm rolls.

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