Breakfast for 12

Apple Pecan Muffins

Name: Apple Pecan Muffins
Total time: 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 1/2 cup sorghum flour; 1 1/2 cups gluten-free flour; 4 tsp baking powder; 1/3 cup caster sugar; 1 tsp ground cinnamon; 1/2 cup pecans; 1 pinch salt; 1 apple; 2 eggs; 1/3 cup vegetable oil; 3/4 cup milk or 3/4 cup soymilk; 1/4 cup extra strong brewed coffee or 1/4 cup espresso coffee; 12 pecans; 1 dash sugar; 1 dash ground cinnamon

$4.99for 430 minServes 12

Apple, pecan, coffee, and cinnamon combine with gluten-free flours to make tender muffins baked in a standard tin.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Quinoa, 3 oz$0.20/oz typical	3 oz	$0.60Typical price
	Nuts and seeds, 14 oz$0.70/oz typical	14 oz	$9.97Typical price
	Apples, 0.4 lb$1.79/lb typical	0.4 lb	$0.67Typical price
	Eggs, 2$0.30 each typical	2	$0.60Typical price
	Milk, 6.5 oz$0.04/oz typical	6.5 oz	$0.26Typical price
	Coffee and tea, 2 oz$0.80/oz typical	2 oz	$1.60Typical price
Total for the servings shown		$14.97

Swaps

Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

FlourBaking powder and sodaSugar and brown sugarDried herbs, spices and seasoning blendsOlive and cooking oil

Not included in the cost.

30 minstart to table
Easydifficulty
12servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Breakfasts Back to school Fall

Typical price

$1.25 per serving$4.99 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/2 cup sorghum flour
1 1/2 cups gluten-free flour
4 tsp baking powder
1/3 cup caster sugar
1 tsp ground cinnamon
1/2 cup pecans
1 pinch salt
1 apple
2 eggs
1/3 cup vegetable oil
3/4 cup milk or 3/4 cup soymilk
1/4 cup extra strong brewed coffee or 1/4 cup espresso coffee
12 pecans
1 dash sugar
1 dash ground cinnamon

Steps

Heat the oven to 375 F and line a 12-cup muffin tin.
Whisk the sorghum flour, gluten-free flour, baking powder, sugar, cinnamon, chopped pecans, and salt in a bowl.
Whisk the apple, eggs, oil, milk, and coffee in a second bowl.
Stir the wet mixture into the dry mixture just until combined.
Divide the batter among the muffin cups, then top with the whole pecans, sugar, and cinnamon.
Bake for 18 minutes, until the tops spring back when pressed.

Main ingredient on sale this week? See what to make with eggs on sale.