Side dishe for 4

Apple Pecan Arugula Salad

Name: Apple Pecan Arugula Salad
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup raw pecans; 7 oz arugula; 2 small apples; 1/4 red onion; 2 tbsp dried cranberries (optional); 1 large lemon; 1 tbsp maple syrup; 1 pinch each sea salt + black pepper; 3 tbsp olive oil

$5.19for 415 minServes 4

Peppery arugula, apples, onion, pecans, and cranberries are tossed with lemon maple dressing for a fresh salad.

Photo: minimalistbaker.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Nuts and seeds, 2.25 oz$0.70/oz typical	2.25 oz	$1.57Typical price
	Bok choy and napa cabbage, 0.45 lb$1.99/lb typical	0.45 lb	$0.87Typical price
	Apples, 0.55 lb$1.79/lb typical	0.55 lb	$1.01Typical price
	Red onions, 0.25 lb$1.49/lb typical	0.25 lb	$0.37Typical price
	Dried fruit and raisins, 0.25 oz$0.45/oz typical	0.25 oz	$0.14Typical price
	Lemons and limes, 1$0.60 each typical	1	$0.60Typical price
Total for the servings shown		$5.19

Swaps

Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Honey or maple syrupSalt and pepperOlive and cooking oil

Not included in the cost.

15 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Vegetarian Dairy-free Gluten-free Budget Side dishes Lunches No-cook Fall Summer

Typical price

$1.30 per serving$5.19 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/2 cup raw pecans
7 oz arugula
2 small apples
1/4 red onion
2 tbsp dried cranberries (optional)
1 large lemon
1 tbsp maple syrup
1 pinch each sea salt + black pepper
3 tbsp olive oil

Steps

Chop the pecans and place them in a large bowl with the arugula.
Thinly slice the apples and red onion, then add them to the bowl.
Whisk the lemon juice, maple syrup, olive oil, salt, and pepper in a small bowl.
Pour the dressing over the salad and toss gently for 1 minute.
Fold in the dried cranberries, if using, and serve within 15 minutes.