Side dishe for 4

Apple Manchego Arugula Salad

Name: Apple Manchego Arugula Salad
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 5 oz arugula or baby arugula; 1 crisp apple; 3 1/2 oz manchego; 1/2 cup sliced almonds; 2 tbsp cider vinegar; 6 tbsp vegetable oil; 2 tsp maple syrup; 1 tsp dijon mustard; 1 tbsp finely chopped shallots; heaping 1/4 teaspoon salt; 1/4 tsp freshly ground black pepper

$6.65for 415 minServes 4

Peppery arugula, crisp apple, Manchego, and almonds are tossed with a sweet cider-mustard dressing.

Photo: onceuponachef.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Bok choy and napa cabbage, 0.3 lb$1.99/lb typical	0.3 lb	$0.62Typical price
	Apples, 0.4 lb$1.79/lb typical	0.4 lb	$0.67Typical price
	Blue cheese, 3.5 oz$0.80/oz typical	3.5 oz	$2.80Typical price
	Nuts and seeds, 2.25 oz$0.70/oz typical	2.25 oz	$1.57Typical price
	Leeks and shallots, a little$3.49/lb typical	a little	$0.04Typical price
Total for the servings shown		$6.65

Pantry staples you likely have

VinegarOlive and cooking oilHoney or maple syrupMustard, mayo, ketchupSalt and pepper

Not included in the cost.

15 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Vegetarian Gluten-free Budget Side dishes Lunches No-cook Fall Summer

Typical price

$1.66 per serving$6.65 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

5 oz arugula or baby arugula
1 crisp apple
3 1/2 oz manchego
1/2 cup sliced almonds
2 tbsp cider vinegar
6 tbsp vegetable oil
2 tsp maple syrup
1 tsp dijon mustard
1 tbsp finely chopped shallots
heaping 1/4 teaspoon salt
1/4 tsp freshly ground black pepper

Steps

Whisk the cider vinegar, vegetable oil, maple syrup, mustard, shallot, salt, and pepper in a small bowl.
Core and thinly slice the apple, then cut the Manchego into small pieces.
Combine the arugula, apple, Manchego, and almonds in a large bowl.
Pour over the dressing and toss gently until the salad is evenly coated.