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Home / Recipes / American

Side dishe for 4

Apple Cornbread Stuffing

$4.57for 440 minServes 4

Cornbread, dried apples, walnuts, and cheese bake with sweetened eggs into a soft, lightly crisp stuffing.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Sandwich bread, 0.25$2.49 each typical0.25$0.37Typical price
Apples, 0.3 lb$1.79/lb typical0.3 lb$0.50Typical price
Nuts and seeds, 1.25 oz$0.70/oz typical1.25 oz$0.79Typical price
Eggs, 8$0.30 each typical8$2.40Typical price
Swiss, 1 oz$0.40/oz typical1 oz$0.40Typical price
Total for the servings shown$4.57

Pantry staples you likely have

Salt and pepperSugar and brown sugar

Not included in the cost.

  • 40 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $typical cost tier

AmericanVegetarianBudgetSide dishesThanksgiving on a budgetFall

Typical price

$1.14 per serving$4.57 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 1/2 cups cornbread
  • 1/2 cup dried apples
  • 1/2 cup apple jelly
  • 1/4 cup walnuts
  • kosher salt
  • freshly ground black pepper
  • 2 tbsp white granulated sugar
  • 4 egg yolks
  • 4 egg whites
  • 1/4 cup shredded fontina cheese

Steps

  1. Heat the oven to 350 F and oil an 8-inch square baking dish.
  2. Mix the cornbread, dried apples, walnuts, sugar, salt, and pepper in a bowl.
  3. Beat the egg yolks with the apple jelly, then stir them into the cornbread mixture.
  4. Beat the egg whites until stiff, fold them into the mixture, and spread it in the dish.
  5. Sprinkle the fontina over the top and bake for 25 minutes, until the eggs are firm.

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Main ingredient on sale this week? See what to make with eggs on sale.

Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.

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