What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Bagels, 3$0.70 each typical | 3 | $2.10Typical price |
 | Apples, 0.75 lb$1.79/lb typical | 0.75 lb | $1.34Typical price |
 | Nuts and seeds, 2.25 oz$0.70/oz typical | 2.25 oz | $1.57Typical price |
 | Butter, 4 oz$0.40/oz typical | 4 oz | $1.60Typical price |
| Total for the servings shown | $7.22 | ||
Swaps
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Sugar and brown sugarDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
- 50 minstart to table
- Mediumdifficulty
- 10servings as written
- $typical cost tier
AmericanVegetarianBudgetBreakfastsFall
Typical price
$0.72 per serving$2.89 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3 tubes refrigerated biscuits
- 1 cup sugar
- 1 tbsp cinnamon
- 2 apples
- 1/2 cup chopped pecans
- 1/2 cup butter
Steps
- Preheat the oven to 350 F and grease a 10-inch Bundt pan with some butter.
- Cut the biscuits into quarters and slice the apples into thin pieces.
- Mix the sugar and cinnamon in a large bowl.
- Toss the biscuit pieces, apples, and pecans with the cinnamon sugar.
- Layer the mixture in the Bundt pan and pour the melted butter over it.
- Bake for 40 minutes, until the biscuits are fully cooked and golden.
- Cool the ring for 5 minutes before removing it from the pan.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
