Side dishe for 14

Apple Chili Biscuits

Name: Apple Chili Biscuits
Total time: 40 min
Yield: 14 servings
Cuisine: American
Ingredients: 2 1/2 cups self-rising flour; 1 tbsp granulated sugar; 1 tsp chili powder; 1/2 cup cold extra-virgin coconut oil; 1 cup grated fresh apple; 3/4 cup cold soy milk

$0.70for 440 minServes 14

Flaky dairy-free biscuits combine grated apple and chili powder, then bake until lightly browned.

Photo: holajalapeno.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Apples, 0.3 lb$1.79/lb typical	0.3 lb	$0.50Typical price
	Almond, 6.5 oz$0.05/oz typical	6.5 oz	$0.32Typical price
Total for the servings shown		$2.46

Pantry staples you likely have

FlourSugar and brown sugarDried spices (cumin, paprika, chili powder, oregano)Cooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

40 minstart to table
Mediumdifficulty
14servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Budget Side dishes Lunches Game day Cold-weather comfort Fall Winter

Typical price

$0.18 per serving$0.70 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 1/2 cups self-rising flour
1 tbsp granulated sugar
1 tsp chili powder
1/2 cup cold extra-virgin coconut oil
1 cup grated fresh apple
3/4 cup cold soy milk

Steps

Heat the oven to 425 F and line a baking sheet.
Whisk the flour, sugar, and chili powder in a large bowl.
Cut the cold coconut oil into the flour mixture until coarse crumbs form.
Stir in the grated apple and soy milk just until a soft dough forms.
Pat the dough 3/4 inch thick, cut out 14 biscuits, and place them on the baking sheet.
Bake for 12 to 15 minutes, until the biscuits are lightly browned and cooked through.