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Home / Recipes / American

Breakfast for 6

Apple Cheddar Galette

$3.44for 475 minServes 6

Buttery cheddar pastry wraps sliced apple and bakes into a rustic galette with thyme, sugar, and honey.

Apple Cheddar Galette

Photo: ambitiouskitchen.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter, 5 oz$0.40/oz typical5 oz$2.00Typical price
Cheddar and shredded cheese, 5 oz$0.30/oz typical5 oz$1.50Typical price
Mint, a little$1.99 each typicala little$0.20Typical price
Apples, 0.45 lb$1.79/lb typical0.45 lb$0.84Typical price
Milk, a little$0.04/oz typicala little$0.01Typical price
Total for the servings shown$5.16

Swaps

  • Swap cheddar and shredded cheese for mozzarellaabout the same price
  • Swap milk for almondabout $0.01/oz more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourSalt and pepperSugar and brown sugarWine, beer and spiritsHoney or maple syrup

Not included in the cost.

  • 75 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $typical cost tier

AmericanVegetarianBudgetBreakfastsLunchesBack to schoolFall

Typical price

$0.86 per serving$3.44 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/2 cup salted butter
  • 1 1/4 cup all-purpose flour (optional)
  • 1/4 tsp kosher salt
  • 1 tsp sugar
  • 1/2 cup sharp white cheddar cheese
  • 1 tsp fresh thyme
  • 1 tbsp vodka
  • 2 1/2 tbsp ice cold water
  • 3/4 cup sharp white cheddar cheese
  • 1 large honeycrisp apple
  • 2 tbsp salted butter
  • 2 tsp granulated sugar
  • 1 tsp milk of choice
  • flaky salt
  • 1 drizzle honey
  • 2 sprigs fresh thyme

Steps

  1. Mix the flour, salt, sugar, one-half cup cheddar, and thyme in a bowl.
  2. Cut in the cold butter, then stir in the vodka and ice water until a dough forms.
  3. Shape the dough into a disk, wrap it, and chill it for 20 minutes.
  4. Heat the oven to 400 F and line a baking sheet with parchment.
  5. Roll the dough into a 12-inch round, leaving a thicker edge.
  6. Top the center with the remaining cheddar, thin apple slices, two tablespoons butter, and sugar, then fold the edge inward.
  7. Brush the crust with milk, sprinkle it with flaky salt, and bake for 30 minutes; drizzle with honey and add thyme before serving.

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