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Dinner for 4

Aloo Gosht

$53.11for 4175 minServes 4

Meat and potatoes simmer with tomatoes, warm spices, chilies, and yogurt until tender and richly flavored.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Onions, 0.8 lb$1.29/lb typical0.8 lb$1.03Typical price
Garlic, a little$0.75 each typicala little$0.10Typical price
Fresh ginger, 0.25 oz$0.40/oz typical0.25 oz$0.13Typical price
Fresh tomatoes, 0.95 lb$1.99/lb typical0.95 lb$1.87Typical price
Ground beef, 1.1 lb$5.49/lb typical1.1 lb$6.05Typical price
Potatoes, 1.75 lb$0.99/lb typical1.75 lb$1.73Typical price
Poblano and other fresh chiles, 6$0.60 each typical6$3.60Typical price
Sour cream, 2.25 oz$0.14/oz typical2.25 oz$0.31Typical price
Fresh herbs (cilantro, 0.25$1.49 each typical0.25$0.37Typical price
Total for the servings shown$53.11

Swaps

  • Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
  • Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsSalt and pepperDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

  • 175 minstart to table
  • Involveddifficulty
  • 4servings as written
  • $$$$typical cost tier

IndianGluten-freeFamilyDinners

Typical price

$13.28 per serving$53.11 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • vegetable oil or ghee
  • 2 onions
  • 25 mm cinnamon sticks
  • 5 whole black peppercorns
  • 1 black cardamom pod
  • 5 whole cloves
  • 4 tsp pureed garlic
  • 4 tsp pureed ginger
  • 3 tomatoes
  • 3 1/2 tsp chili powder
  • 2 tsp salt (optional)
  • 1 1/2 tsp ground turmeric
  • 1 tsp ground coriander
  • 500 g meat
  • 4 potatoes
  • 6 red chilies
  • 125 ml plain yogurt (optional)
  • fresh coriander leaves

Steps

  1. Heat 3 tablespoons oil or ghee in a large heavy pot over medium heat.
  2. Cook the sliced onions, cinnamon, peppercorns, cardamom, and cloves for 8 minutes.
  3. Stir in the garlic, ginger, tomatoes, chili powder, salt, turmeric, and coriander, then cook for 10 minutes.
  4. Add the meat and 250 ml water, cover the pot, and simmer over low heat for 90 minutes.
  5. Add the potatoes and red chilies, cover, and simmer for 45 minutes until the potatoes are tender and the meat reaches 160°F.
  6. Stir in the yogurt and cook uncovered for 5 minutes, then scatter the coriander leaves over the pot.

Main ingredient on sale this week? See what to make with ground beef on sale.

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