Dessert for 12
Almond Peach Bread Pudding
$5.28for 490 minServes 12
Toasted baguette, peaches, and almonds soak in sweet custard before baking into a warm, softly set bread pudding.

Photo: themodernproper.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Bagels, 1$0.70 each typical | 1 | $0.70Typical price | |
| Peaches, 1.15 lb$2.49/lb typical | 1.15 lb | $2.80Typical price | |
| Nuts and seeds, 6.75 oz$0.70/oz typical | 6.75 oz | $4.72Typical price | |
| Milk, 13 oz$0.04/oz typical | 13 oz | $0.51Typical price | |
| Heavy cream, 12 oz$0.22/oz typical | 12 oz | $2.74Typical price | |
| Eggs, 4$0.30 each typical | 4 | $1.20Typical price | |
| Ice cream and whipped topping, 16 oz$0.12/oz typical | 16 oz | $1.92Typical price | |
| Total for the servings shown | $15.83 | ||
Swaps
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
- Swap milk for almondabout $0.01/oz more at typical prices
Pantry staples you likely have
Sugar and brown sugarSalt and pepperSyrups, molasses, powdered sugar
Not included in the cost.
- 90 minstart to table
- Mediumdifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianBudgetDessertsBack to schoolSummer
$1.32 per serving$5.28 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 loaf baguette
- 3 peaches
- 1 cup raw almonds
- 1 1/2 cups whole milk
- 1 1/2 cups heavy cream
- 1/2 cup granulated sugar
- 1/4 tsp sea salt
- 4 large eggs
- 1/2 cup sliced almonds
- 1/2 cup caramel sauce homemade or store bought
- 1/2 gallon vanilla ice cream (optional)
Steps
- Heat the oven to 350 F and grease a 9-by-13-inch baking dish with cooking oil.
- Cut the baguette and peaches into bite-size pieces, then place them in the baking dish with the raw almonds.
- Whisk the milk, cream, sugar, salt, and eggs in a large bowl.
- Pour the custard over the bread mixture and let it soak for 10 minutes.
- Sprinkle the sliced almonds over the top and bake for 50 to 55 minutes, until the center reaches 160 F and is set.
- Drizzle the caramel sauce over the warm pudding.
Main ingredient on sale this week? See what to make with eggs on sale.
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