Dessert for 20

Almond Flour Monster Cookies

Name: Almond Flour Monster Cookies
Total time: 21 min
Yield: 20 servings
Cuisine: American
Ingredients: 1 1/2 cups almond flour; 1/2 cup quick oats; 1 tsp baking soda; 1/4 tsp fine sea salt; 2/3 cup coconut sugar; 1/4 cup solid coconut oil; 1/3 cup natural salted peanut butter; 3 tbsp non-dairy milk; 1 tsp vanilla extract; 1/4 cup semi sweet chocolate chips; 1/4 cup milk chocolate candies; 1/4 cup unsweetened shredded coconut

$0.67for 421 minServes 20

Soft almond flour cookies mix oats, peanut butter, coconut, and chocolate pieces before a short oven bake.

Photo: hummusapien.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Oats, 1.5 oz$0.10/oz typical	1.5 oz	$0.15Typical price
	Peanut butter, 3 oz$0.14/oz typical	3 oz	$0.42Typical price
	Almond, 1.5 oz$0.05/oz typical	1.5 oz	$0.08Typical price
	Chocolate chips and baking chocolate, 3 oz$0.45/oz typical	3 oz	$1.35Typical price
	Shredded coconut, 0.75 oz$0.30/oz typical	0.75 oz	$0.22Typical price
Total for the servings shown		$3.37

Pantry staples you likely have

FlourBaking powder and sodaSalt and pepperSugar and brown sugarCooking spray, shortening, ghee, coconut and sesame oilCornstarch, vanilla, yeast, cocoa

Not included in the cost.

21 minstart to table
Easydifficulty
20servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Desserts

Typical price

$0.17 per serving$0.67 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/2 cups almond flour
1/2 cup quick oats
1 tsp baking soda
1/4 tsp fine sea salt
2/3 cup coconut sugar
1/4 cup solid coconut oil
1/3 cup natural salted peanut butter
3 tbsp non-dairy milk
1 tsp vanilla extract
1/4 cup semi sweet chocolate chips
1/4 cup milk chocolate candies
1/4 cup unsweetened shredded coconut

Steps

Heat the oven to 350 F and line a baking sheet.
Whisk almond flour, oats, baking soda, and salt in a bowl.
Stir coconut sugar, melted coconut oil, peanut butter, milk, and vanilla in another bowl.
Mix the wet ingredients into the dry ingredients, then fold in chocolate chips, candies, and coconut.
Scoop 20 portions onto the sheet and flatten them slightly.
Bake for 10 to 12 minutes, then cool the cookies on the sheet.