Side dishe for 8
Almond Flour Biscuits
$0.76for 420 minServes 8
These tender almond flour biscuits combine cream cheese and egg before baking until lightly golden.
Photo: runningtothekitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Cream cheese, 2.75 oz$0.30/oz typical | 2.75 oz | $0.80Typical price |
 | Eggs, 1$0.30 each typical | 1 | $0.30Typical price |
| Total for the servings shown | $1.52 | ||
Pantry staples you likely have
FlourBaking powder and soda
Not included in the cost.
- 20 minstart to table
- Easydifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianBudgetSide dishes
Typical price
$0.19 per serving$0.76 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 1/2 cups almond flour
- 1/3 cup cream cheese
- 1 egg
- 2 tsp baking powder
- 1 pinch salt
Steps
- Heat the oven to 400 F and line a baking sheet.
- Stir almond flour, baking powder, and salt in a bowl.
- Mix in cream cheese and egg until a soft dough forms.
- Shape the dough into eight biscuits and place them on the baking sheet.
- Bake for 10 to 12 minutes, until the biscuits are set and lightly golden.
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