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Dessert for 24

Almond Cookies

$1.28for 420 minServes 24

These crisp almond cookies bake from a simple butter dough and receive a thin almond-flavored powdered sugar glaze.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter, 8 oz$0.40/oz typical8 oz$3.20Typical price
Nuts and seeds, 2.25 oz$0.70/oz typical2.25 oz$1.57Typical price
Total for the servings shown$7.69

Swaps

  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarCornstarch, vanilla, yeast, cocoaFlourBaking powder and sodaSyrups, molasses, powdered sugar

Not included in the cost.

  • 20 minstart to table
  • Easydifficulty
  • 24servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetDesserts

Typical price

$0.32 per serving$1.28 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 cup unsalted butter
  • 3/4 cup sugar
  • 1 tsp almond extract
  • 2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup sliced almonds
  • 1 cup powdered sugar
  • 2 tsp almond extract
  • 2 tbsp water

Steps

  1. Heat the oven to 350 F and line baking sheets.
  2. Beat the butter and sugar until creamy, then mix in one teaspoon of almond extract.
  3. Stir in the flour, baking powder, salt, and sliced almonds to form a dough.
  4. Shape the dough into small balls on the baking sheets and bake for 10 to 12 minutes, until lightly golden.
  5. Mix the powdered sugar, remaining almond extract, and water into a smooth glaze.
  6. Cool the cookies for 5 minutes, drizzle them with the glaze, and let it set.

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