Dessert for 6

Almond Butter Blondies

Name: Almond Butter Blondies
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 1/4 cup + 2 tbsp non dairy milk; 2 tbsp maple syrup; 1/2 cup coconut sugar; 1 tbsp flax seed meal; 1 3/4 tsp vanilla; 3/4 cup almond butter; 1/2 cup oat flour; 1/4 cup almond flour; 2 tbsp coconut flour; 2 tbsp starch; 1/4 tsp salt; 1/4 tsp baking soda; 1/4 tsp or more cinnamon; 1/2 cup or more vegan chocolate chunks and chips

$1.69for 430 minServes 6

These gluten-free almond butter blondies combine flax, plant milk, and flours before baking with chocolate chunks until set.

Photo: veganricha.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Nuts and seeds, 0.25 oz$0.70/oz typical	0.25 oz	$0.20Typical price
	Peanut butter, 6.75 oz$0.14/oz typical	6.75 oz	$0.95Typical price
	Shredded coconut, 0.5 oz$0.30/oz typical	0.5 oz	$0.11Typical price
Total for the servings shown		$2.53

Pantry staples you likely have

Honey or maple syrupSugar and brown sugarCornstarch, vanilla, yeast, cocoaFlourBaking powder and soda

Not included in the cost.

30 minstart to table
Easydifficulty
6servings as written
$typical cost tier

American Vegetarian Dairy-free Budget Desserts

Typical price

$0.42 per serving$1.69 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/4 cup + 2 tbsp non dairy milk
2 tbsp maple syrup
1/2 cup coconut sugar
1 tbsp flax seed meal
1 3/4 tsp vanilla
3/4 cup almond butter
1/2 cup oat flour
1/4 cup almond flour
2 tbsp coconut flour
2 tbsp starch
1/4 tsp salt
1/4 tsp baking soda
1/4 tsp or more cinnamon
1/2 cup or more vegan chocolate chunks and chips

Steps

Heat the oven to 350 F and grease an 8-inch square baking pan with oil.
Stir the flaxseed meal and non-dairy milk in a bowl, then rest the mixture for 5 minutes.
Whisk in the maple syrup, coconut sugar, vanilla, and almond butter.
Stir in the oat flour, almond flour, coconut flour, starch, salt, baking soda, and cinnamon.
Fold in the chocolate chunks, spread the batter in the pan, and bake for 18 minutes.
Cool the blondies in the pan for 2 minutes before cutting them.