Breakfast for 6

Almond Blueberry Scones

Name: Almond Blueberry Scones
Total time: 25 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups all purpose flour; 1/4 cup sugar; 1 tbsp aluminum-free baking powder; 1/4 tsp baking soda; 1/4 tsp salt; 1/3 cup cold unsalted butter; 1/2 cup cold unsweetened almond milk; 1 large egg; 1/2 tsp vanilla extract; 1/2 tsp almond extract; 1 cup blueberries; 1/4 cup sliced almonds (optional); 1/2 cup powdered sugar; 1 tbsp honey; juice of 1/2 a lemon; turbinado sugar

$4.26for 425 minServes 6

These tender blueberry scones mix with almond flavors, bake until golden, and finish with a simple lemon honey glaze.

Photo: peasandcrayons.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter, 2.75 oz$0.40/oz typical	2.75 oz	$1.07Typical price
	Almond, 4.25 oz$0.05/oz typical	4.25 oz	$0.21Typical price
	Eggs, 1$0.30 each typical	1	$0.30Typical price
	Berries, 5 oz$0.40/oz typical	5 oz	$2.00Typical price
	Nuts and seeds, 0.5 oz$0.70/oz typical	0.5 oz	$0.39Typical price
	Lemons and limes, 0.5$0.60 each typical	0.5	$0.30Typical price
Total for the servings shown		$6.38

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourSugar and brown sugarBaking powder and sodaCornstarch, vanilla, yeast, cocoaSyrups, molasses, powdered sugarHoney or maple syrup

Not included in the cost.

25 minstart to table
Easydifficulty
6servings as written
$typical cost tier

American Vegetarian Budget Breakfasts Summer

Typical price

$1.06 per serving$4.26 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 cups all purpose flour
1/4 cup sugar
1 tbsp aluminum-free baking powder
1/4 tsp baking soda
1/4 tsp salt
1/3 cup cold unsalted butter
1/2 cup cold unsweetened almond milk
1 large egg
1/2 tsp vanilla extract
1/2 tsp almond extract
1 cup blueberries
1/4 cup sliced almonds (optional)
1/2 cup powdered sugar
1 tbsp honey
juice of 1/2 a lemon
turbinado sugar

Steps

Heat the oven to 400 F and line a baking sheet with parchment.
Whisk the flour, sugar, baking powder, baking soda, and salt in a bowl, then cut in the cold butter.
Stir in the almond milk, egg, vanilla, almond extract, and blueberries until a soft dough forms.
Pat the dough into a one-inch-thick round, cut it into six wedges, and top with sliced almonds and turbinado sugar.
Bake for 15 to 18 minutes until golden and firm, then cool for 5 minutes.
Whisk the powdered sugar, honey, and lemon juice, then drizzle the glaze over the warm scones.