Dinner for 2

Adraki Gobi Aloo

Name: Adraki Gobi Aloo
Total time: 40 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cauliflower; 2 white potatoes chopped into small cubes; 1 serrano chili pepper or to taste (optional); 2 inch ginger chopped; 1 clove garlic chopped; 1/2 tsp cumin seeds; 1 tsp coriander powder; 1/2 tsp turmeric; 1 pinch asafetida; salt to taste (optional); 1/2 cup cilantro leaves chopped; 1 tbsp oil

$8.53for 440 minServes 2

Potatoes and cauliflower simmer with ginger, garlic, cumin, and coriander for a warmly spiced skillet meal.

Photo: veganricha.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Cauliflower, 0.5$3.29 each typical	0.5	$1.65Typical price
	Potatoes, 0.9 lb$0.99/lb typical	0.9 lb	$0.87Typical price
	Jalapeno peppers, 0.5$0.25 each typical	0.5	$0.13Typical price
	Fresh ginger, 2 oz$0.40/oz typical	2 oz	$0.80Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Fresh herbs (cilantro, 0.25$1.49 each typical	0.25	$0.37Typical price
Total for the servings shown		$4.26

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSalt and pepperCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

40 minstart to table
Mediumdifficulty
2servings as written
$$typical cost tier

Indian Vegetarian Vegan Dairy-free Gluten-free Budget Dinners

Typical price

$2.13 per serving$8.53 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/2 cauliflower
2 white potatoes chopped into small cubes
1 serrano chili pepper or to taste (optional)
2 inch ginger chopped
1 clove garlic chopped
1/2 tsp cumin seeds
1 tsp coriander powder
1/2 tsp turmeric
1 pinch asafetida
salt to taste (optional)
1/2 cup cilantro leaves chopped
1 tbsp oil

Steps

Heat the oil in a large covered skillet over medium heat for 2 minutes.
Add the cumin seeds, ginger, garlic, serrano pepper, turmeric, coriander, and asafetida, then cook for 1 minute.
Add the potatoes and cook for 5 minutes, stirring often.
Add the cauliflower, salt, and water, then cover the skillet.
Simmer for 20 minutes, stirring twice, until the potatoes and cauliflower are tender.
Uncover the skillet and cook for 8 minutes, then stir in the cilantro.