Vegan Chinese dinners recipes
21 recipes, from $0.96 a serving
21 recipes, cheapest per serving first
$0.96
Mongolian Chickpeas
$0.96 per serving
$1.58
Spicy Sesame Tofu ZoodlesOn sale
$1.58 per serving
$1.72
Silken Tofu with Sesame Soy SauceOn sale
$1.72 per serving
$1.85
Sweet Sour ChickpeasOn sale
$1.85 per serving
$2.19
Ramen Vegetable Stir-Fry
$2.19 per serving
$2.71
Black Bean Garlic Tofu Bowl
$2.71 per serving
$2.66
Spicy Orange Glazed Tofu
$2.66 per serving
$8.87
Kung Pao Tofu
$8.87 per serving
$2.00
Fresh Salad RollsOn sale
$2.00 per serving
$2.93
Sesame TofuOn sale
$2.93 per serving
$3.47
Kung Pao LentilsOn sale
$3.47 per serving
$3.99
Buddha's Delight
$3.99 per serving
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21 vegan chinese dinners with ingredient lists, original steps and typical cost per serving. The middle recipe here costs about $2.39 a serving and takes 30 minutes; 11 of 21 are done in 30 minutes or less. Most-used grocery items: garlic, tofu, fresh ginger, bell peppers.
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