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Dinner for 8

Zuppa Toscana Soup

$9.22for 455 minServes 8

Italian sausage, bacon, potatoes, spinach, and cream simmer in chicken broth for a rich soup finished with Parmesan.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Italian, 1 lb$4.49/lb typical1 lb$4.49Typical price
Bacon, 0.25$6.49 each typical0.25$1.95Typical price
Onions, 0.3 lb$1.29/lb typical0.3 lb$0.40Typical price
Garlic, 0.5$0.75 each typical0.5$0.38Typical price
Broth, 79 oz$0.07/oz typical79 oz$5.52Typical price
Potatoes, 1.75 lb$0.99/lb typical1.75 lb$1.73Typical price
Heavy cream, 8.25 oz$0.22/oz typical8.25 oz$1.83Typical price
Spinach, 4.5 oz$0.35/oz typical4.5 oz$1.57Typical price
Parmesan, 1 oz$0.55/oz typical1 oz$0.48Typical price
Total for the servings shown$18.45

Swaps

  • Swap italian for chickenabout $1.50/lb more at typical prices
  • Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blends

Not included in the cost.

  • 55 minstart to table
  • Mediumdifficulty
  • 8servings as written
  • $$typical cost tier

ItalianBudgetFamilyLunchesDinnersCold-weather comfortWinter

Typical price

$2.31 per serving$9.22 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 lb italian sausage
  • 6 slices bacon
  • 1 tsp crushed red pepper flakes (optional)
  • 1 cup onion
  • 5 cloves garlic
  • 9 1/2 cups chicken broth
  • 4 potatoes
  • 1 cup heavy cream
  • 4 1/2 cups fresh spinach chopped
  • 1/2 cup fresh grated parmesan (optional)

Steps

  1. Cook the bacon in a large pot over medium heat until crisp, then transfer it to a plate.
  2. Brown the sausage in the pot, breaking it into small pieces, then add the onion and cook for 4 minutes.
  3. Stir in the garlic and red pepper flakes, if using, and cook for 1 minute.
  4. Add the chicken broth and potatoes, then simmer uncovered for 20 minutes until the potatoes are tender.
  5. Stir in the cream, spinach, and crumbled bacon, then cook for 5 minutes until the sausage reaches 160 F.
  6. Top with Parmesan, if using, and season with salt and pepper.

Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.

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