Dinner for 4
Tuna and white bean salad with lemon
A protein-heavy, no-mayo salad served over greens.
$2.28per serving
15 minstart to table
4servings
BudgetDairy-freeFamilyGluten-freeHigh-proteinLunches30-minute

Ingredients
- 15 oz Canned tuna
- 15 oz Canned beans
- 1 Romaine and salad greens
- 1 Lemons and limes
- 0.25 lb Onions
From the pantry: Olive and cooking oil, Salt and pepper.
Steps
- Drain the tuna and beans.
- Whisk the lemon juice, oil, salt and pepper.
- Toss the tuna, beans and thin onion slices in the dressing.
- Spoon over chopped lettuce.
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