Salefork

Dinner for 4

Tuna and white bean salad with lemon

A protein-heavy, no-mayo salad served over greens.

$2.28per serving
15 minstart to table
4servings

BudgetDairy-freeFamilyGluten-freeHigh-proteinLunches30-minute

Ingredients

  • 15 oz Canned tuna
  • 15 oz Canned beans
  • 1 Romaine and salad greens
  • 1 Lemons and limes
  • 0.25 lb Onions

From the pantry: Olive and cooking oil, Salt and pepper.

Steps

  1. Drain the tuna and beans.
  2. Whisk the lemon juice, oil, salt and pepper.
  3. Toss the tuna, beans and thin onion slices in the dressing.
  4. Spoon over chopped lettuce.

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