Dinner for 4

Spiced tomato and pepper poached eggs with feta

Name: Spiced tomato and pepper poached eggs with feta
Total time: 30 min
Yield: 4 servings
Ingredients: 8 Eggs; 28 oz Canned tomatoes; 0.5 lb Bell peppers; 0.5 lb Onions; 1 Garlic; 3 oz Feta or goat cheese; 1 oz Dried spices (cumin, paprika, chili powder, oregano) (cumin and paprika); 1 oz Olive and cooking oil

Eggs cooked right in a spicy tomato sauce, crumbled feta on top. About $2.20 a serving at typical prices.

$2.20per serving

30 minstart to table

4servings

Budget Vegetarian High-protein Gluten-free Low-carb Dinners One-pot 30-minute

Ingredients

8 Eggs
28 oz Canned tomatoes
0.5 lb Bell peppers
0.5 lb Onions
1 Garlic
3 oz Feta or goat cheese

From the pantry: Dried spices (cumin, paprika, chili powder, oregano) (cumin and paprika), Olive and cooking oil.

Steps

Cook chopped onion and pepper in oil until soft; add garlic and spices.
Add the tomatoes and simmer 10 minutes until thick.
Make 8 wells with a spoon and crack in the eggs.
Cover and cook 6 minutes until the whites are set.
Top with feta.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners