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Dinner for 6

Thai Chicken Thighs and Noodles

$9.50for 435 minServes 6

Bone-in chicken thighs simmer with Thai sauce, rice noodles, vegetables, and peanuts in one pot.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken thighs, 1.9 lb$2.29/lb typical1.9 lb$4.29Typical price
Green onions, 0.5$1.19 each typical0.5$0.51Typical price
Poblano and other fresh chiles, 1$0.60 each typical1$0.60Typical price
Nuts and seeds, 1.25 oz$0.70/oz typical1.25 oz$0.79Typical price
Mint, a little$1.99 each typicala little$0.12Typical price
Garlic, a little$0.75 each typicala little$0.08Typical price
Ramen and Asian noodles, 6.5 oz$0.18/oz typical6.5 oz$1.17Typical price
Fresh peas and snap peas, 0.2 lb$3.49/lb typical0.2 lb$0.66Typical price
Carrots, 0.15 lb$1.09/lb typical0.15 lb$0.17Typical price
Lemons and limes, 0.75$0.60 each typical0.75$0.40Typical price
Total for the servings shown$14.25

Swaps

  • Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilAsian sauces and pastesSoy sauceSugar and brown sugar

Not included in the cost.

  • 35 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $typical cost tier

ThaiDairy-freeHigh-proteinBudgetFamilyDinnersOne-pot

Typical price

$2.37 per serving$9.50 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 6 skin on bone in chicken thighs
  • 1 tsp peanut oil
  • 3 green onions
  • 1 red chilli
  • 1/4 cup peanuts
  • 1 cup thai sweet chili sauce
  • 1/3 cup low-sodium soy sauce
  • 1/3 cup rice wine vinegar
  • 6 tbsp coconut sugar
  • 4 tbsp fish sauce
  • 2 tbsp lime juice
  • 1 tbsp lemongrass
  • 1 tbsp garlic
  • 2 tsp sesame oil
  • 6 1/2 oz rice stick noodles
  • 3/4 cup bean sprouts
  • 1 carrot

Steps

  1. Heat the peanut oil in a large lidded pot over medium-high heat.
  2. Sear the chicken thighs skin-side down for 4 minutes, then turn and cook for 2 minutes.
  3. Stir the sweet chili sauce, soy sauce, rice vinegar, coconut sugar, fish sauce, lime juice, lemongrass, garlic, sesame oil, and 1 cup water together in the pot.
  4. Cover and simmer the chicken over medium-low heat for 18 minutes until it reaches 165 F.
  5. Add the rice noodles, carrot, bean sprouts, and enough water to cover the noodles, then cover and cook for 4 to 5 minutes until tender.
  6. Top the pot with green onions, red chili, and peanuts before serving.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.

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