What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Beef chuck roast, 0.9 lb$6.99/lb typical | 0.9 lb | $6.17Typical price |
 | Poblano and other fresh chiles, 1$0.60 each typical | 1 | $0.60Typical price |
 | Fresh herbs (cilantro, 0.5$1.49 each typical | 0.5 | $0.74Typical price |
| Total for the servings shown | $8.40 | ||
Swaps
- Swap beef chuck roast for pork roastabout $4.50/lb less at typical prices
Pantry staples you likely have
Olive and cooking oilAsian sauces and pastes
Not included in the cost.
- 40 minstart to table
- Mediumdifficulty
- 2servings (the source says 4, which counts pieces)
- $$$typical cost tier
ThaiDairy-freeLow-carbBudgetFamilyDinners
Typical price
$4.20 per serving$16.81 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 tbsp vegetable oil
- 400 g beef
- 1 sliced red chilli
- 2 tblsp oyster sauce
- 1 handful basil leaves
Steps
- Slice the beef, coat it with oyster sauce, and let it stand for 20 minutes.
- Heat the vegetable oil in a 12-inch skillet over high heat for 2 minutes.
- Stir-fry the beef for 8 minutes, until browned and it reaches 160 F.
- Add the sliced chili and cook for 3 minutes.
- Stir in the basil and cook for 2 minutes before serving.
Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.
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