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Dinner for 3

Tempeh Tacos

$17.19for 415 minServes 3

Seasoned tempeh simmers with tomatoes and soy sauce, then fills tortillas with fresh vegetables and lime cashew cream.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Leeks and shallots, 0.3 lb$3.49/lb typical0.3 lb$1.09Typical price
Garlic, 0.25$0.75 each typical0.25$0.22Typical price
Tofu, 11 oz$0.17/oz typical11 oz$1.80Typical price
Canned tomatoes, 13 oz$0.08/oz typical13 oz$1.07Typical price
Tortillas, 9$0.30 each typical9$2.70Typical price
Cherry and grape tomatoes, 5.25 oz$0.30/oz typical5.25 oz$1.59Typical price
Avocados, 1$1.29 each typical1$1.29Typical price
Red onions, 0.2 lb$1.49/lb typical0.2 lb$0.28Typical price
Nuts and seeds, 2.25 oz$0.70/oz typical2.25 oz$1.57Typical price
Lemons and limes, 1$0.60 each typical1$0.60Typical price
Total for the servings shown$12.89

Swaps

  • Swap red onions for onionsabout $0.20/lb less at typical prices
  • Swap tortillas for pitaabout $0.25/each more at typical prices

Pantry staples you likely have

Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepperSoy sauce

Not included in the cost.

  • 15 minstart to table
  • Mediumdifficulty
  • 3servings as written
  • $$$typical cost tier

MexicanVegetarianVeganDairy-freeHigh-proteinDinners

Typical price

$4.30 per serving$17.19 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 tsp vegetable oil
  • 2 shallot
  • 3 clove garlic
  • 10 4/7 oz tempeh
  • 2 tsp onion powder
  • 1 tsp sweet paprika powder
  • 1 tsp ground cumin
  • 1/2 tsp dried oregano
  • 1/2 tsp chili powder
  • 1/8 tsp ground black pepper
  • 1 2/3 cup canned diced tomatoes
  • 2 tbsp reduced-sodium soy sauce
  • 9 small soft flour tortilla
  • 1 cup cherry tomatoes
  • 1 avocado
  • 1/4 small red onion
  • 1/2 cup raw cashews
  • 1/3 cup boiling water
  • 1 lime

Steps

  1. Blend the cashews, boiling water, lime juice, and a pinch of salt until creamy.
  2. Heat the oil in a large skillet over medium heat.
  3. Cook the shallots and garlic for 2 minutes.
  4. Crumble in the tempeh and stir in the onion powder, paprika, cumin, oregano, chili powder, and pepper.
  5. Add the diced tomatoes and soy sauce, then simmer for 5 minutes.
  6. Warm the tortillas in a dry skillet for 30 seconds per side.
  7. Fill the tortillas with tempeh, tomatoes, avocado, onion, and cashew cream.

Main ingredient on sale this week? See what to make with tofu on sale.

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