Dinner for 3
Tempeh Tacos
$17.19for 415 minServes 3
Seasoned tempeh simmers with tomatoes and soy sauce, then fills tortillas with fresh vegetables and lime cashew cream.

Photo: pickuplimes.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Leeks and shallots, 0.3 lb$3.49/lb typical | 0.3 lb | $1.09Typical price | |
| Garlic, 0.25$0.75 each typical | 0.25 | $0.22Typical price | |
| Tofu, 11 oz$0.17/oz typical | 11 oz | $1.80Typical price | |
| Canned tomatoes, 13 oz$0.08/oz typical | 13 oz | $1.07Typical price | |
| Tortillas, 9$0.30 each typical | 9 | $2.70Typical price | |
| Cherry and grape tomatoes, 5.25 oz$0.30/oz typical | 5.25 oz | $1.59Typical price | |
| Avocados, 1$1.29 each typical | 1 | $1.29Typical price | |
| Red onions, 0.2 lb$1.49/lb typical | 0.2 lb | $0.28Typical price | |
| Nuts and seeds, 2.25 oz$0.70/oz typical | 2.25 oz | $1.57Typical price | |
| Lemons and limes, 1$0.60 each typical | 1 | $0.60Typical price | |
| Total for the servings shown | $12.89 | ||
Swaps
- Swap red onions for onionsabout $0.20/lb less at typical prices
- Swap tortillas for pitaabout $0.25/each more at typical prices
Pantry staples you likely have
Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepperSoy sauce
Not included in the cost.
- 15 minstart to table
- Mediumdifficulty
- 3servings as written
- $$$typical cost tier
MexicanVegetarianVeganDairy-freeHigh-proteinDinners
$4.30 per serving$17.19 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 tsp vegetable oil
- 2 shallot
- 3 clove garlic
- 10 4/7 oz tempeh
- 2 tsp onion powder
- 1 tsp sweet paprika powder
- 1 tsp ground cumin
- 1/2 tsp dried oregano
- 1/2 tsp chili powder
- 1/8 tsp ground black pepper
- 1 2/3 cup canned diced tomatoes
- 2 tbsp reduced-sodium soy sauce
- 9 small soft flour tortilla
- 1 cup cherry tomatoes
- 1 avocado
- 1/4 small red onion
- 1/2 cup raw cashews
- 1/3 cup boiling water
- 1 lime
Steps
- Blend the cashews, boiling water, lime juice, and a pinch of salt until creamy.
- Heat the oil in a large skillet over medium heat.
- Cook the shallots and garlic for 2 minutes.
- Crumble in the tempeh and stir in the onion powder, paprika, cumin, oregano, chili powder, and pepper.
- Add the diced tomatoes and soy sauce, then simmer for 5 minutes.
- Warm the tortillas in a dry skillet for 30 seconds per side.
- Fill the tortillas with tempeh, tomatoes, avocado, onion, and cashew cream.
Main ingredient on sale this week? See what to make with tofu on sale.
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