Dessert for 8

Tapioca Pudding

Name: Tapioca Pudding
Total time: 250 min
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 gallon milk; 1 1/2 cups sugar; 1 cup pearl tapioca; 4 eggs; 1 tsp vanilla; cinnamon or nutmeg (optional)

$3.18for 4250 minServes 8

Pearl tapioca, milk, sugar, and eggs cook slowly until thick, then cool into a soft pudding.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Milk, 68 oz$0.04/oz typical	68 oz	$2.72Typical price
	Eggs, 4$0.30 each typical	4	$1.20Typical price
Total for the servings shown		$6.35

Swaps

Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Sugar and brown sugarCornstarch, vanilla, yeast, cocoaDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

250 minstart to table
Involveddifficulty
8servings as written
$typical cost tier

American Vegetarian Gluten-free Budget Desserts Slow cooker

Typical price

$0.79 per serving$3.18 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/2 gallon milk
1 1/2 cups sugar
1 cup pearl tapioca
4 eggs
1 tsp vanilla
cinnamon or nutmeg (optional)

Steps

Stir the milk, sugar, tapioca, eggs, and vanilla in a 6-quart slow cooker.
Cook on low for 4 hours, stirring once each hour, until the tapioca is tender and the pudding reaches 160 F.
Stir in optional cinnamon or nutmeg.
Cool the pudding for 10 minutes before serving.

Main ingredient on sale this week? See what to make with eggs on sale.