Side dishe for 16

Tamale Masa Dough

Name: Tamale Masa Dough
Total time: 75 min
Yield: 16 servings
Cuisine: Mexican
Ingredients: 1 1/3 cups lard; 2 1/2 cups broth; 1 tsp baking powder; salt to taste (optional)

$1.05for 475 minServes 16

Mix masa harina with lard, broth, baking powder, and salt, then rest the dough before using it for tamales.

Photo: mexicoinmykitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Broth, 21 oz$0.07/oz typical	21 oz	$1.45Typical price
Total for the servings shown		$4.20

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilBaking powder and sodaSalt and pepper

Not included in the cost.

75 minstart to table
Mediumdifficulty
16servings as written
$typical cost tier

Mexican Dairy-free Low-carb Budget Side dishes

Typical price

$0.26 per serving$1.05 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/3 cups lard
2 1/2 cups broth
1 tsp baking powder
salt to taste (optional)

Steps

Warm the broth in a small saucepan over medium heat until hot but not boiling.
Beat the lard in a large bowl for 5 minutes until light and smooth.
Mix the masa harina, baking powder, and salt into the lard.
Pour in the warm broth gradually and stir until a soft, spreadable dough forms.
Cover the dough and let it rest for 30 minutes.
Beat the dough for 5 minutes, adding water one tablespoon at a time if it feels dry.