Side dishe for 8

Sweet Potato Stuffing

Name: Sweet Potato Stuffing
Total time: 85 min
Yield: 8 servings
Cuisine: British and Irish
Ingredients: 500 g sweet potatoes; 2 tbsp extra virgin olive oil or cold- pressed rapeseed oil (optional); 1 large onion finely chopped; 2 large garlic cloves finely chopped; 5 sage; 200 g sourdough or other bread; 1 egg beaten; large bunch of parsley leaves picked and finely chopped; fried sage leaves to serve (optional)

$4.68for 485 minServes 8

Roasted sweet potatoes, sautéed onion, garlic, sage, bread, egg, and parsley bake into a savory stuffing.

Photo: bbcgoodfood.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Sweet potatoes, 1.1 lb$1.29/lb typical	1.1 lb	$1.42Typical price
	Onions, 0.5 lb$1.29/lb typical	0.5 lb	$0.65Typical price
	Garlic, 2$0.75 each typical	2	$1.50Typical price
	Mint, 1.75$1.99 each typical	1.75	$3.23Typical price
	Bagels, 2.25$0.70 each typical	2.25	$1.65Typical price
	Eggs, 1$0.30 each typical	1	$0.30Typical price
	Fresh herbs (cilantro, 0.25$1.49 each typical	0.25	$0.37Typical price
Total for the servings shown		$9.37

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

85 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

British and Irish Vegetarian Dairy-free Budget Side dishes Thanksgiving on a budget Fall

Typical price

$1.17 per serving$4.68 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

500 g sweet potatoes
2 tbsp extra virgin olive oil or cold- pressed rapeseed oil (optional)
1 large onion finely chopped
2 large garlic cloves finely chopped
5 sage
200 g sourdough or other bread
1 egg beaten
large bunch of parsley leaves picked and finely chopped
fried sage leaves to serve (optional)

Steps

Heat the oven to 400 F and line a baking sheet with oil.
Peel and cube the sweet potatoes, toss them with oil, and roast for 25 minutes.
Cook the onion, garlic, and chopped sage in a skillet over medium heat for 6 minutes.
Tear the bread into a large bowl, add the roasted sweet potatoes, onion mixture, egg, and parsley, and stir well.
Transfer the stuffing to a greased 9-by-13-inch baking dish and bake at 375 F for 30 minutes.
Fry the optional sage leaves in oil for 1 minute and scatter them over the baked stuffing.