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Dinner for 2

Sweet Potato Skins

$16.29for 480 minServes 2

Baked sweet potatoes hold a creamy spinach, chickpea, and cheese filling before returning to the oven until hot.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Sweet potatoes, 1 lb$1.29/lb typical1 lb$1.29Typical price
Butter, 0.75 oz$0.40/oz typical0.75 oz$0.30Typical price
Leeks and shallots, 0.15 lb$3.49/lb typical0.15 lb$0.54Typical price
Spinach, 12 oz$0.35/oz typical12 oz$4.20Typical price
Sour cream, 2.25 oz$0.14/oz typical2.25 oz$0.30Typical price
Cream cheese, 2 oz$0.30/oz typical2 oz$0.60Typical price
Canned beans, 6.5 oz$0.09/oz typical6.5 oz$0.58Typical price
Mozzarella, 1 oz$0.30/oz typical1 oz$0.30Typical price
Total for the servings shown$8.15

Swaps

  • Swap mozzarella for cheddar and shredded cheeseabout the same price
  • Swap sour cream for yogurtabout $0.02/oz less at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
  • Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Salt and pepper

Not included in the cost.

  • 80 minstart to table
  • Mediumdifficulty
  • 2servings as written
  • $$$typical cost tier

AmericanVegetarianGluten-freeDinnersFall

Typical price

$4.07 per serving$16.29 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 or large sweet potatoes
  • 1 1/2 tbsp butter
  • 1 shallot
  • 1 bag fresh baby spinach
  • 1/4 cup light sour cream or greek yogurt
  • 2 oz light cream cheese
  • 1 cup chickpeas
  • 1/4 cup shredded mozzarella cheese
  • salt and pepper to taste (optional)

Steps

  1. Heat the oven to 400 F and bake the sweet potatoes on a baking sheet for 45 to 55 minutes.
  2. Melt the butter in a skillet, cook the shallot for 3 minutes, and stir in the spinach until wilted.
  3. Halve the potatoes lengthwise, scoop out the centers, and leave a thin potato layer inside the skins.
  4. Mash the potato centers with the sour cream, cream cheese, spinach mixture, chickpeas, salt, and pepper.
  5. Fill the skins with the mixture and sprinkle the mozzarella over them.
  6. Bake the filled skins at 400 F for 10 minutes, until hot and the cheese melts.

Main ingredient on sale this week? See what to make with canned beans on sale.

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