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Side dishe for 8

Sweet Potato Pecan Oat Casserole

$4.65for 490 minServes 8

Mashed sweet potatoes bake beneath a maple-seasoned filling and a crisp pecan oat topping.

Sweet Potato Pecan Oat Casserole with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Sweet potatoes, 3 lb$1.29/lb typical3 lb$3.87Typical price
Almond, 4.25 oz$0.05/oz typical4.25 oz$0.21Typical price
Eggs, 1$0.30 each typical1$0.30Typical price
Pie crust, 0.25$3.49 each typical0.25$0.87Typical price
Oats, 1 oz$0.10/oz typical1 oz$0.10Typical price
Nuts and seeds, 2.25 oz$0.70/oz typical2.25 oz$1.57Typical price
Butter, 1.5 oz$0.40/oz typical1.5 oz$0.60Typical price
Total for the servings shown$9.30

Swaps

  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Honey or maple syrupCornstarch, vanilla, yeast, cocoaDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSyrups, molasses, powdered sugar

Not included in the cost.

  • 90 minstart to table
  • Mediumdifficulty
  • 8servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetSide dishesSheet panThanksgiving on a budgetCold-weather comfortFallWinter

Typical price

$1.16 per serving$4.65 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3 lb sweet potatoes
  • 2 1/2 tbsp pure maple syrup
  • 1/2 cup unsweetened almond milk
  • 1 tbsp vanilla extract
  • 1 egg
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 pinch allspice
  • 1/4 tsp salt
  • 1/4 cup whole wheat pastry flour or regular flour
  • 1/3 cup rolled oats
  • 1/3 cup packed brown sugar
  • 1/2 cup coarsely chopped pecans
  • 3 tbsp melted butter

Steps

  1. Heat the oven to 400 F and grease a 9-by-13-inch baking dish.
  2. Bake the sweet potatoes on a sheet pan for 45 to 55 minutes, until tender.
  3. Cool the potatoes briefly, scoop out the flesh, and mash it with maple syrup, almond milk, vanilla, egg, cinnamon, nutmeg, allspice, and salt.
  4. Spread the filling in the baking dish.
  5. Mix the flour, oats, brown sugar, pecans, and melted butter in a bowl.
  6. Sprinkle the topping over the potatoes and bake at 350 F for 25 minutes, until set and lightly browned.

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